Hydrolyzed 100% Whey Protein Isolate
Take your performance to the next level with ISO 100
You expect only the best from yourself and your nutrition. Dymatize ISO 100 is one of the most advanced and effective proteins available and as developed to give you 100% of what you need to support muscle growth and achieve your ambitions.
The fastest-Acting Protein.
ISO 100 provides 25 grams of super-fast absorbing 100% whey protein isolate and has been hydrolyzed for even faster absorption and digestion. It delivers quick amino acid replenishment, perfect first thing in the morning to stop catabolism or after intense training to speed your recovery. Each serving of ISO 100 has 5.5 grams of BCAAs including 2.7 grams of L-Leucine, the BCAA that is directly involved in activating muscle Protein Synthesis to ensure your workouts are not going to waste.
The highest level of Purity.
ISO 100 uses only whey proteins derived from cross-flow microfiltration processing (cold-filtered) to preserve the many important whey protein fractions including lactoferrin and immunoglobins, which can be lost in other forms of processing.
ISO 100 has been formulated to deliver more of what you want, and less of what you don’t want: free of gluten, fat, sugar and lactose, plus only one gram of carbohydrates. With just a short list of ingredients, it is easy to see why ISO 100 is one of the purest proteins available.
Directions for use:
Add one rounded scoop to 5-6 oz. (150-180ml) of water, juice, or cold milk and mix thoroughly. For maximum results, use before and/or after workouts and at other strategic times daily.
HELLO, I'M ERASE PRO.
Do you want to feel like a chiselled brick wall? Then you want me.
Getting that body in rock hard shape for summer? Then you want me.
Are you in the final phase of prep for a bodybuilding show? Then you want me.
If you have that dry, hard, defined look in mind then you want me in your gym bag.
I’m best taken: 1 per day.
Enjoy me in this flavour: Mango Splash, Blueberry Burst
And in this size: 177g
ORGANIC PINE NUTS
Pine nuts are the edible seeds of pine trees. They are small, soft and creamy in texture. They are also known as pinon, pinolos, and pignole. They are a rich source of mono-unsaturated fatty acids like oleic acid which helps to lower LDL or 'bad cholesterol' and increase 'good cholesterol' or HDL. They are high in vitamin E and B complex vitamins and a range of minerals like manganese, potassium, calcium, iron, magnesium, zinc and selenium.
How To Use
Pine nut kernels are excellent in stir-fries, tossed in a salad or in a stuffing. A light roasting brings out their natural rich flavour and creates a crispy texture. Eaten raw the nuts have a creamy soft texture. Pine nuts are a favourite ingredient in pesto.
Growing and Processing
Pine trees grow in the wild cold and taiga forest regions of the northern hemisphere. They are straight erect trees with large stem and their flowers develop into a cone. The female cones take about two–three years to mature after pollination. At maturity, the female-cones may reach from as small as 3 cm, to a very large cone reaching about 35 cm. Once mature and dry, the cones naturally open (split) up to release the seeds. Once harvested, they are pasteurised to eliminate any bacteria before being packaged. No insecticides or pesticides were used during the growing process and no preservatives or additives were used during the processing of the nuts.
Organic pine nuts
Serving Size: 60g
Av per 100g
Energy (kj): 2818
Protein (g): 13.7
Carbohydrate (g): 13.1
Sugars (g): 3.6
Fat Total (g): 68.4
Fat Saturated (g): 4.9
Sodium (mg): 2
Fibre (g): 3.7
ALKALINE SPORTS JUG
The VYVwater pitcher creates water that performs like a sports drink without the sugar, calories or additives. Its rapid hydrating formula is non-bloating and enhanced with electrolytes, allowing you to train harder and longer. VYVwater's optimal pH properties combat lactic acid build up which means faster recovery times, reduced cramping, and better overall performance.
1.25 liter capacity - enough to fill up sports bottles with plenty left over
Compact modern design - crafted with fridge spaces in mind
Electrolytes - plain water just isn’t good enough
pH enhanced - soft drinks and sports drinks are acidic, this isn’t
Drink. Perform. VYV.
THE ULTIMATE PRE WORKOUT
EXTREME MENTAL FOCUS
HUGE MUSCLE PUMPS
BIG 50 SERVES!
The Curse comes in a variety of great tasting flavours, with new additions and limited edition flavours being added to the line up all the time.
Not only described as being one of the most powerful pre workouts on the planet The Curse is also the best tasting !
BODY BUILDING BULK PROTEIN
Prana has created possibly the world’s first gluten free and vegan friendly mass gainer. With over 60 grams of alkaline plant protein and complex carbohydrates per serve, along with flaxseed, MCT oil, Creatine Monohydrate, Digestive Enzymes and Amino Acids, this comprehensive blend supports those looking to add lean mass, or for use as a meal replacement or post workout supplement.
Serving Instructions :
Mix approximately 2 scoops (70grams) in 400-500mls of filtered water and shake, stir or blend until mixed thrugh. Delicious in Almond, Soy or Rice Milk, Coconut Water or Smoothies!
healthy red velvet peanut butter pronuts
1/2 c Prana On chocolate protein powder
1/2 c PB2 (powder peanut butter)
1/2 c natural sweetener
¼ tsp HTG natural sea salt
1/4 c no-fat Greek yogurt
1/4 c unsweetened almond milk
1 tsp baking powder
½ tbsp apple cider
2 tbsp beet powder (or a tsp red food coloring)
Double choc chunk questbar roughly chopped distributed evenly over the wells or vegan choc chips
2 tbsp natural peanut butter (melted)
Cream cheese frosting
1 c low fat cream cheese (room temp)
1/4 c no fat Greek yogurt
1/4 c Prana On vanilla protein powder
1/2 c natvia icing mx
1/4 c vegan choc chips
Pre-heat oven to 165C. Lightly spray two 6 donut pan cooking spray (or 1 larger one with 12 wells)
In a medium bowl, add peanut flour, protein powder, sugar, baking powder, beet powder and salt. Stir to combine. whisk in almond milk, eggs and vinegar to combine. Mix in quest bar.
Evenly distribute into the donut pan. Lightly tap the pan on counter to remove any air bubbles.
Bake for 18-20 minutes, or until a toothpick inserted into the donut comes out clean.
In a small bowl, whisk together the topping ingredients, except the cookie. When the donuts have slightly cooled drizzle the frosting over each donut and then top with the choc chips
Janella’s Wholefood Kitchen has been shortlisted in the ‘International Gourmand Awards’ in the ‘Best Health and Nutrition’ Category. Winners will be announced February 2013. Eating for The Seasons won in this category last year.
Good health starts in your kitchen and Janella Purcell, Gourmand-awarded nutritionist, naturopath and cook, shows you how – easily and deliciously.
Janella’s Wholefood Kitchen, she shares 130 tempting recipes that make healthy wholefoods the star of your table. Each recipe is clearly marked as vegetarian, vegan, raw, dairy free or gluten free – from soups to main courses, party foods to salads and desserts. This is a cookbook that will start you on your path to, or help you mantain a healthier lifestyle.
ORGANIC COUS COUS WHOLEWHEAT
CANE SUGAR, DAIRY FREE, EGG FREE, VEGAN, VEGETARIAN, HIGH FIBRE, LOW SODIUM, LOW FAT, ORGANIC
Organic wholewheat cous cous is made using whole wheat durum flour and water. It is partially cooked making it very quick and easy to prepare at home. It is great in salads, stuffings or as a side dish.
Organic wholewheat couscous is a nutritious pantry addition. It is a good low GI source of carbohydrates and fibre and it very low in fat.
HOW TO USE
Organic wholewheat couscous is often served as a side dish with meat, chicken, seafood or vegetables. Couscous is also great in salads and stuffing and can be served hot or cold, flavoured or plain. Try cooking couscous with stock rather than water for added flavour.
To cook: Place 1 cup of couscous into a heatproof bowl, add 2 tsp virgin olive oil and 3/4 cup hot vegetable stock (or water). Cover and leave for 4 mins. Fluff up couscous grains with a fork, season and serve.
For variety you can also add any of the following before adding chicken stock, grated lemon zest or finely chopped preserved lemon, a pinch of cinnamon, chopped dried apricots, sultanas and pine nuts, or shredded fresh mint.
GROWING & PROCESSING
It made using whole wheat durum flour and water and is partially cooked making it very quick easy to prepare at home. The bran of the wheat berry is retained in wholewheat durum flour used in this couscous, making it a a low GI option. No insecticides or pesticides were used during the growing process and no preservatives or additives were included during the processing of the couscous.
Country of Origin:
This supplier packs a wide range of products on shared equipment that includes grains, cereals, seeds, nuts, dried fruits and powders. Traces of gluten, tree nuts, sesame seeds may be present in this product.