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Fusion Astra 8 Immune Tonic

Fusion Astra 8 Immune Tonic

$

44.95

AUD

RRP $53.95
inc. GST
Brand
Fusion

Size
Quantity


Protective Immune Tonic

 
In Chinese medicine, ‘prevention’ is valued more highly than ‘cure’. Furthermore, following an illness, herbal tonics along with rest and recuperation are considered crucial for proper recovery.
 
Strengthen your resistance and promote immune health.
Frequent colds, flu and sore throat
Recurrent upper respiratory infections
Low resistance to minor infections
Recovery during convalescence
Chronic fatigue syndrome
Adaptation to stress
 
Fusion® Health Astra 8™ is a herbal immune tonic containing medicinal grade extracts of Chinese herbs which have been used for centuries to strengthen organ-meridian and immune function, assist recovery during convalescence and promote good health. Research shows that these herbs strengthen immune function, increase white blood cell production and reinforce the body’s capacity to resist minor infection.
 
Fusion® Astra 8™ Immune Tonic is inspired by Chinese therapy called Fu Zheng Pei Ben. In Chinese medicine terms, Fu Zheng means to rectify and support healthy Qi (vital energy) of all body systems, while Pei Ben means to strengthen the resistance mechanisms of the body, especially those underpinning healthy immune function.
 
In Western scientific terms, Astra 8™ works by modulating the immune response and enhancing the body’s adaptation to stress. The specific symptoms addressed include lowered resistance to minor infections, slow recovery, night sweats, fatigue, muscle aches, poor appetite, irritability and weakness.
 

Dosage Recommendation

• Take 2 tablets once or twice daily.
• Child 6-12 yrs: Take 1-2 tablets once or twice daily.
• Child 2-6 yrs: Take ½-1 tablet once or twice daily. Tablet must be crushed and mixed with syrup or honey.
• For all ages, an extra dose may be taken to enhance results or as professionally advised.
 

Ingredients

Each tablet contains extracts equivalent to dry:
Astragalus 3000mg (rich in immune-modulating polysaccharides),
Ligustrum (Chinese Privet) 1000mg,
Atractylodes 750mg,
Codonopsis 750mg,
Ganoderma (Reishi) 650mg,
Siberian Ginseng 450mg,
Schisandra 300mg,
Licorice root 100mg
 
Suitable for vegetarians and vegans.
 
NO artificial colours, flavours or preservatives, yeast, gluten, wheat, nuts, dairy or animal products.
 
Use only as directed. Always read the label. Not to be taken by children under 2 years of age without professional advice. If symptoms persist consult a healthcare professional.
 
 

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    Hawaiian Natural Astaxanthins benefits derive from its superior antioxidant activity and from its ability to fight free radical damage and combat ongoing oxidative stress and can have up to 550 times the antioxidant activity of vitamin E, 10 times the antioxidant activity of beta-carotene and surpasses many of the antioxidant benefits of Vitamin C and other carotenoids.
     

    How does it work

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    It is a red pigment that is very powerful, acting as a kind of ‘force field’ that prevents long term damage to algae in cases where water or food is scarce or extreme weather conditions (heat, light or cold) are present and the greenness of the algae has ‘dried up’. The red pigmentation occurs in response to the stress and is effectively a survival mechanism.
     
    Natural Astaxanthin can deliver these same powerful antioxidant, strength and protective properties to humans and this is why it is considered a superfood. There is a synthetic Astaxanthin produced by some chemical companies. We do not recommend or endorse the use of the synthetic version of this product.
     

    What are Carotenoids?

    For those of you who don’t know what carotenoids are, chances are you’ve eaten a few in the last 24 hours. Carotenoids are the pigments that give many of the foods we eat their beautiful colors. That ripe, red tomato you had in your salad last night is red because of a carotenoid called “lycopene.” The corn on the cob you had at the company picnic last summer is yellow because of another carotenoid called “zeaxanthin.” And of course, the carrots you eat (because you heard as a kid that you should eat carrots to help your eyes because “you’ve never seen a rabbit with glasses”) are orange because of “beta carotene.” In fact, “carrots” actually get their name from this famous pigment that makes them orange, “carotene."
     
    Carotenoids are divided into two distinct groups: Members of the first group are called “Carotenes.” This is probably the more widely known group because of its most famous member, beta carotene. Some of the other well known carotenes are lycopene and alpha carotene. The other group, of which Astaxanthin is a proud member, is called “Xanthophylls” (pronounced ZAN-tho-fi ls). Some other notable xanthophylls are lutein and zeaxanthin.
     
    The difference between these two groups is that Xanthophylls have hydroxyl groups at the end of the molecules. Astaxanthin has more hydroxyl groups than the other Xanthophylls, which allows it to do more in the human body than its closely-related family members like lutein and zeaxanthin.
     
    You can see that they look similar, except for the ends of the molecule that have the hydroxyl “O” and “OH” groups. This small difference adds up to a huge disparity in terms of functional abilities of these carotenoid cousins.
     
    Some of the many things that Natural Astaxanthin can do that beta carotene (and many other carotenoids) cannot.
     
    There are over 700 different carotenoids, although most people have only heard of a few at best. They are produced in nature by plankton, algae and plants as well as a small number of bacteria and fungi. In plants and algae, carotenoids are actually part of the process of photosynthesis along with chlorophyll. Some animals can actually eat a certain carotenoid and then convert it in their body into a different carotenoid, but all animals must originally obtain carotenoids from their diet.
     
    One example of an animal that can convert carotenoids that it ingests is the pink fl amingo. Flamingos eat algae that contain the yellow carotenoid zeaxanthin and the orange carotenoid beta carotene, and then their bodies convert them into the pinkish-red carotenoids Astaxanthin and canthaxanthin. Without carotenoids in their diet, the pink fl amingo would be an ugly beige color; and without the ability to convert the carotenoids it eats into Astaxanthin and canthaxanthin, the pink flamingo would be yellowish orange!
     
    Carotenoids have a wonderful ability to interact with and neutralize “oxidants,” chemically reactive oxygen species known as singlet oxygen and free radicals. Natural Astaxanthin has the greatest ability to serve in this “anti”-oxidant function, which is why it is the world’s strongest natural antioxidant. But many other carotenoids also have an antioxidant effect.
     
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