ISOBURN FAT BURNING PROTEIN POWDER MATRIX
This unique 2-in-1 product combines the muscle-building potential of pure Whey Protein Isolates with fat-burning support from L-Carnitine. We’ve also added Green Coffee Extract and Lepticore. This simulant-free powder mixes easily into cold water to provide the delicious milkshake taste you’ve come to love from BSN®. It’s the perfect 120 calorie shake for active adults who are determined to build lean mass while cutting body fat.
2-In-1 Support for Your Fit Physique
If you’re into regular exercise and watch what you eat, BSN®’s ISOBURN® is a great fit for your healthy, active lifestyle. Each serving delivers 20 grams of Whey Protein Isolate to help support muscle and recovery. This quality protein powder will help supplement the daily amount of protein required by your body and help you to reap the benefits from every training session. ISOBURN®’s ingredients also help support fat-burning with the inclusion of L-Carnitine. Because it’s stimulant-free, you can mix up a great tasting ISOBURN® shake any time of day.
The Science behind the Burn
ISOBURN® delivers 250 milligram of L-Carnitine per serving. Carnitine may help fat-burning by supporting fat oxidation for energy production. ISOBURN® also contains 300 milligram of LeptiCore per serving, which is a multifunctional complex consisting of blue-green algae, pomegranate, fatty acids, and polysaccharides. Lastly, ISOBURN® delivers 300 milligram of Green Coffee Extract per serving. Green Coffee Extract comes from Green Coffee Beans, or coffee beans that have yet to be roasted.
Mix 1 scoop with 4-5 oz. of cold water or any beverage of your choice. Vary the amount of liquid to achieve your desired consistency.
SUGGESTED USE: For healthy adults, consume enough protein to meet your daily protein requirement with a combination of high protein foods and protein supplements throughout the day as part of a balanced diet and exercise program.
CONSULT YOUR PHYSICIAN BEFORE USING THIS PRODUCT IF YOU ARE TAKING ANY MEDICATIONS OR ARE UNDER A PHYSICIAN’S CARE FOR A MEDICAL CONDITION. NOT FOR USE BY THOSE UNDER THE AGE OF 18 OR WOMEN THAT ARE PREGNANT, TRYING TO GET PREGNANT, OR NURSING.
Diet, supplementation and exercise can’t specifically target a particular location; to reduce the appearance of your particular stubborn spots you can use a “body shaping serum”.
Which body shaping serum is designed for your body shape?
Subcut body shaping serum is formulated for the following body shape
- Generalised stubborn areas
§ Abdomen, upper abdomen, flanks, thighs, and upper arms
Block E3 body shaping serum is formulated for the following body shape
- Isolated pockets found in specific areas
§ Lower abdomen, lower back, love handles, hips, buttocks, backs of the legs and backs of the arms and chest (men)
Or some people have both and yes you can stack the 2 products.
To combine the body shaping serums, use the Block e3 first on the isolated pockets and then cover over larger generalised region with subcut.
Directions for use:
Massage liberally into your problem areas. Best used twice daily after showers and again before exercise.
Memory & concentration support
Ginkgo Biloba 6000 contains Ginkgo biloba leaf equivalent to the clinically trialled dose and has been standardised to contain 24.5% flavonglycosides.
Memory & concentration
Adults and children over 12 years - Take 1 capsule, once or twice daily with food, or as directed by your healthcare practitioner.
Ginkgo Biloba 6000 contains Ginkgo biloba leaf equivalent to the clinically trialled dose and has been standardised to contain 24.5% flavonglycosides.
Ginkgo Biloba 6000 assists blood circulation and helps maintain circulation to the peripheral areas of the body such as the legs, hands and feet.
Ginkgo Biloba 6000 assists peripheral circulation so helps relieve cold hands and feet and may assist pain-free walking capacity by maintaining circulation to the leg muscles.
Ginkgo Biloba 6000 helps maintain blood flow to the brain, thereby assisting in the maintenance of cognitive function, memory, focus and concentration.
Ginkgo Biloba 6000 may enhance cognitive performance in healthy individuals.
Ginkgo Biloba 6000 helps maintain cognitive function and memory during ageing.
Ginkgo Biloba 6000, by assisting peripheral circulation, may assist in the relief of vertigo/dizziness and tinnitus (ringing in the ears).
Ginkgo Biloba 6000 helps maintain the health of capillaries.
Ginkgo Biloba 6000 acts as an antioxidant and free radical scavenger.
Ginkgo Biloba 6000 helps in the maintenance or improvement of general well-being.
If symptoms persist consult your healthcare practitioner.
Each vegetable capsule contains:
herbal extract equiv.to dry
Ginkgo biloba (Ginkgo) leaf 6g
stand. to contain Ginkgo flavonglycosides 28.8mg
Does not contain added egg, milk, peanut, corn, soy, tree nut or animal products, yeast, gluten, lactose, artificial colourings, flavourings or preservatives
Nature’s most powerful antioxidant
Astaxanthin is, like beta carotene, a carotenoid. Beta carotene is probably the best known of all the carotenoids as it the best way to fulfil your body's Vitamin A needs. Astaxanthin has many powerful health benefits beyond many other carotenoids including: eye health, prevention of brain related degenerations (such as dementia) and organ and skin health. It has up to 550 times the antioxidant activity of Vitamin E, 10 times that of beat carotene and surpasses Vitamin C as well.
More about Astaxanthin
Have you ever seen a bird bath in summer that has dried up? Sometimes you'll see a reddish color where the standing water has evaporated. The red you’re seeing is Natural Astaxanthin.
What has happened is that some green algae (perhaps the one that commercial growers of Natural Astaxanthin use which is called Haematococcus pluvialis) have suffered stress. The stress is due to a combination of things: Lack of food, an absence of water, intense sunlight and heat, or even bitter cold. As a result of this stress, the algae's cells have hyper-accumulated the red pigment Astaxanthin. They do this as a survival mechanism—the Astaxanthin serves as a “force field” to protect the algae from lack of nutrition and/or intense sunlight. It’s an absolutely amazing fact, but due to the protective properties of Astaxanthin, these algae can stay dormant for more than forty years without food or water, suffering in the summer sun or in the winter cold; yet when conditions are appropriate and there is food and water and no extreme weather, the algae will go back into their green, motile stage.
Astaxanthin can be found in plants and animals throughout the world. It is most prevalent in algae and phytoplankton, but it also can be found in a limited number of fungi and bacteria. Because organisms like many Astaxanthin containing algae and plankton are the base of the food chain, Astaxanthin can be found in many animals as well. Any sea animal that has a reddish or pinkish color contains Natural Astaxanthin. For example, you can find Astaxanthin in salmon, trout, lobster, shrimp and crab. These animals eat krill and other organisms that ingest Astaxanthin-containing algae and plankton as a major part of their diets. And since lots of different animals such as birds, bears and even humans eat these sea animals, you can find Astaxanthin in all sorts of places.
As we mentioned before, the animals that have the highest concentration of Astaxanthin are salmon, where it concentrates in their muscles and makes them the endurance heroes of the animal world. Can you imagine what salmon would look like if they didn’t have any Astaxanthin? Not only wouldn’t they be able to swim up rivers and waterfalls for days on end, but they’d also look pale and worn out.
What are its health benefits
Natural Astaxanthin has many powerful nutritional and health benefits:
Crosses the blood-retinal barrier and brings antioxidant and anti-inflammatory protection to the eyes, organs and skin
Works effectively as a neuroprotectant – this helps prevent a range of brain-related conditions including dementia and age-related forgetfulness
Spans cell membranes and bonds with muscle tissues to increase physical strength and endurance
Works as a super powerful antioxidant and eliminates free radicals
550 times more powerful than Vitamin E
Hawaiian Natural Astaxanthins benefits derive from its superior antioxidant activity and from its ability to fight free radical damage and combat ongoing oxidative stress and can have up to 550 times the antioxidant activity of vitamin E, 10 times the antioxidant activity of beta-carotene and surpasses many of the antioxidant benefits of Vitamin C and other carotenoids.
How does it work
Astaxanthin can be found in plants and animals all over the world. It is most prevalent in algae and phytoplankton and is also present in a limited number of fungi and bacteria. As a base part of the food chain, Astaxanthin is therefore present in many life forms including sea creatures, birds, mammals and humans.
It is a red pigment that is very powerful, acting as a kind of ‘force field’ that prevents long term damage to algae in cases where water or food is scarce or extreme weather conditions (heat, light or cold) are present and the greenness of the algae has ‘dried up’. The red pigmentation occurs in response to the stress and is effectively a survival mechanism.
Natural Astaxanthin can deliver these same powerful antioxidant, strength and protective properties to humans and this is why it is considered a superfood. There is a synthetic Astaxanthin produced by some chemical companies. We do not recommend or endorse the use of the synthetic version of this product.
What are Carotenoids?
For those of you who don’t know what carotenoids are, chances are you’ve eaten a few in the last 24 hours. Carotenoids are the pigments that give many of the foods we eat their beautiful colors. That ripe, red tomato you had in your salad last night is red because of a carotenoid called “lycopene.” The corn on the cob you had at the company picnic last summer is yellow because of another carotenoid called “zeaxanthin.” And of course, the carrots you eat (because you heard as a kid that you should eat carrots to help your eyes because “you’ve never seen a rabbit with glasses”) are orange because of “beta carotene.” In fact, “carrots” actually get their name from this famous pigment that makes them orange, “carotene."
Carotenoids are divided into two distinct groups: Members of the first group are called “Carotenes.” This is probably the more widely known group because of its most famous member, beta carotene. Some of the other well known carotenes are lycopene and alpha carotene. The other group, of which Astaxanthin is a proud member, is called “Xanthophylls” (pronounced ZAN-tho-fi ls). Some other notable xanthophylls are lutein and zeaxanthin.
The difference between these two groups is that Xanthophylls have hydroxyl groups at the end of the molecules. Astaxanthin has more hydroxyl groups than the other Xanthophylls, which allows it to do more in the human body than its closely-related family members like lutein and zeaxanthin.
You can see that they look similar, except for the ends of the molecule that have the hydroxyl “O” and “OH” groups. This small difference adds up to a huge disparity in terms of functional abilities of these carotenoid cousins.
Some of the many things that Natural Astaxanthin can do that beta carotene (and many other carotenoids) cannot.
There are over 700 different carotenoids, although most people have only heard of a few at best. They are produced in nature by plankton, algae and plants as well as a small number of bacteria and fungi. In plants and algae, carotenoids are actually part of the process of photosynthesis along with chlorophyll. Some animals can actually eat a certain carotenoid and then convert it in their body into a different carotenoid, but all animals must originally obtain carotenoids from their diet.
One example of an animal that can convert carotenoids that it ingests is the pink fl amingo. Flamingos eat algae that contain the yellow carotenoid zeaxanthin and the orange carotenoid beta carotene, and then their bodies convert them into the pinkish-red carotenoids Astaxanthin and canthaxanthin. Without carotenoids in their diet, the pink fl amingo would be an ugly beige color; and without the ability to convert the carotenoids it eats into Astaxanthin and canthaxanthin, the pink flamingo would be yellowish orange!
Carotenoids have a wonderful ability to interact with and neutralize “oxidants,” chemically reactive oxygen species known as singlet oxygen and free radicals. Natural Astaxanthin has the greatest ability to serve in this “anti”-oxidant function, which is why it is the world’s strongest natural antioxidant. But many other carotenoids also have an antioxidant effect.
An excellent example of how animals use carotenoids is seen in cold water fish such as salmon and trout. These fish accumulate Astaxanthin from their diets and deposit it in their fl esh to protect their tissues and cells from oxidation. This results in the healthy pinkish-red glow you see in fillets of wild salmon or trout. (Many fish farmers use synthetic Astaxanthin to mimic this color in their farmed salmon and trout—more about this unnatural process later.)
Some carotenoids are absolutely necessary for the existence of different species. For example, humans need Vitamin A. Vitamin A comes from beta carotene in our diet that the body converts into Vitamin A on an as-needed basis.
Contrary to high doses of pure Vitamin A which can be toxic, there is no toxicity level for beta carotene.
Beta carotene is the best known among the carotenoids due to many years of scientific study and publicity. It is a “pro-Vitamin A carotenoid.” Another way to say this is that it “has Vitamin A activity.” There are some other carotenoids that the human body can convert to Vitamin A, but beta carotene is the primary one. Taking natural beta carotene in food is the best way to fulfill your Vitamin A needs; the body only converts as much beta carotene to Vitamin A as it needs, but at the same time beta carotene has a host of other benefits in human nutrition.
Besides beta carotene, there are a few other carotenoids that are better known than Astaxanthin. Other famous carotenoids are lutein and lycopene. Lutein has gained fame in the last decade as a nutrient for eye health; lycopene has been marketed as a preventative nutrient for prostate cancer. Both are wonderful compounds, but neither has the antioxidant and anti-inflammatory strength of Astaxanthin, nor do they have the multitude of health benefits for humans and animals.
As we move down the list of carotenoids, we notice that, although there are over 700 different carotenoids, most are not exactly household names. Some people have heard of zeaxanthin, another excellent carotenoid being marketed primarily for eye health, but how many of us have heard of echinone, gamma carotene or fucoxanthin? Not many, although the more scientists study carotenoids, the more different names you’re probably going to hear. That’s because many carotenoids are wonderful nutrients that can help us to live better (due to their functional properties) and live longer (due to their antioxidant and anti-inflammatory properties). And Natural Astaxanthin is the best of the bunch, although as time passes researchers may find that other carotenoids hold great promise for human health as well.
How and where is it grown
The specific product Hawaiian Natural Astaxanthin is the world’s best selling Astaxanthin for human use. It is derived from algae grown in environmentally controlled ponds by the highly regarded Cyanotech Corporation in Hawaii. There are no pesticides, herbicides or GMO ingredients used in the process.
OXYWHEY LEAN PROTEIN
OxyWhey is a delicious 100% lean whey protein powder comprising of the best quality sources of protein. With virtually no carbs, sugars, cholesterol or lactose, OxyWhey’s formula is designed to promote lean muscle growth and help achieve a healthy daily protein intake.
OxyWhey is the ideal post workout protein shake, a delicious addition to breakfast, an extra dose of protein after dinner or a nutritious snack between meals.
OxyWhey provides 24 grams of lean protein per serving, comprising majority Whey Protein Isolate, for optimal protein per serving.
The addition of Whey Protein Concentrate and Micellar Casein helps to maximize the rate of protein absorption required to support immediate protein and amino acid requirements for muscle recovery, and also ensure that there are enough free form amino acids in the body for lean muscle growth and repair.
IS OXYWHEY GLUTEN AND LACTOSE FREE?
OxyWhey is gluten free. Although OxyWhey is extremely low in lactose, there are still trace quantities of lactose present in OxyWhey and if you have lactose allergies, you should test your tolerance levels prior to consistently consuming OxyWhey.
Consume twice daily or as your dietary needs require - Mix 1 scoop of OxyWhey with 6-8 ounces (177 ml - 295 ml) of water or nonfat milk.
We recommend consuming OxyWhey in the morning with your breakfast and also as a post workout protein shake (within 20 minutes after your workout to ensure you maximise your muscle recovery and lean muscle development).
COOKIES AND CREAM PROTEIN COOKIES
Craving cheesecake or cookies? Have both at the same time with these
absolutely delicious, fiber filled, and high protein Cookies & Cream Protein Cheesecake Cookies!
- 2 Large Eggs
- 3 Scoops OxyWhey Vanilla Ice Cream Protein Powder (BUY ABOVE)
- 6 Tablespoons (45g) Coconut Flour*
- 1/2 Cup (40g) Rolled Oats
- 1 Teaspoon Vanilla Extract
- 2 Tablespoons Sweetener
- 4 Ounces (120g) Fat Free Cream Cheese
- 1 1/2 Servings (43.5g) Mini Cookies
1. Combine ingredients into a bowl aside from the mini cookies
2. Mix everything together until all clumps are gone
3. Shape your mix into balls and put balls onto baking sheet
4. Crush up mini cookies and push them into the balls while flattening them.
5. You can make them as flat or thick as you want, but ensure they are al lthe
same size so they bake evenly!
6. Bake on 375F (190C) for 10 - 15 minutes and enjoy!
Recipe thanks to the team at EHPlabs.com
NO BAKE CHOCOLATE CHIP COOKIES
- 2 Scoops OxyWhey French Vanilla Protein Powder (BUY ABOVE)
- ½ Cup Quick Oats*
- ¼ Cup Sugar Free Chocolate Chips
- ½ Cup Natural Peanut Butter, Warmed
- ¼ Cup Water mixed with 2-3 drops Liquid Stevia *
1. In a bowl add the OxyWhey French Vanilla protein powder, oats and chocolate chips.
Mix to combine.
2. Add the peanut butter and water+Stevia mixture. Mix well until combined.
3. Scoop the dough into balls using a small ice cream scoop and place them on a sheet
pan lined with parchment paper.
4. Refrigerate for 30 minutes then serve.
5. Keep refrigerated in an airtight container for 1 week.
Recipe thanks to the team at EHPlabs.com
The MyoFusion Advanced Protein formula is the ultimate time-released blend featuring fast acting whey hydrolysate, ultra pure whey isolate, high-grade whey concentrate, slow digesting micellar casein and complete milk protein. Every scoop is packed with 25g of clean muscle building protein with no added sugar, no corn syrup solids, no amino "spiking" and is gluten-free. Each serving of MyoFusion Advanced Protein provides a unique and complimentary profile of naturally occurring amino acids and absorption rates, ensuring that your muscles never run out of protein building blocks.
MyoFusion Advanced Protein exemplifies Gaspari Nutrition۪s never-ending commitment to progress. CEO Rich Gaspari۪s determination to develop the cleanest and most delicious lean protein powder led to this unrivaled advancement in sports nutrition. This omni-faceted protein powder contains 5 individually complete proteins, each with varying digestive rates and unique amino acid profiles. MyoFusion Advanced Protein enables your muscles to be constantly fed for up to 8 hours with the highest quality combination of proteins available in the world.
Unlike most blends of protein on the market MyoFusion Advanced Protein now provides an even higher protein percentage by weight. This unique formula includes strategically hydrolyzed, low molecular weight whey peptides to make MyoFusion Advanced Protein even faster acting. It also has a precise ratio of the following proteins to elevate protein synthesis: Ultra-Filtered Whey Protein Concentrate (2-3 hour digestion rate); Microfiltered Whey Protein Isolate (2-3 hour digestion rate); Micellar Whey (4-6 hour digestion rate); Micellar Casein (6-8 hour digestion rate).
How is this formula different from their original formula? Most notably, MyoFusion Advanced Protein has been enhanced to include more of the purest and most expensive source of whey protein available: Whey Protein Hydrolysate (WPH). By supplying more WPH, Gaspari's MyoFusion Advanced Protein offers a higher percentage of protein by weight, and more of the purest, fast-acting proteins available today. Every serving supplies even more low, moderate, and high molecular weight, biologically active whey protein including Alpha-lactalbumin, Beta-lactoglobulin, Glycomacropeptides, Immunoglobulin G (IgG), Lactoferrin, and various growth factors.
25 Grams of Protein
Low Fat, Sodium and Sugar
Build Lean Muscle
Mix 1 scoop with 6-8 oz. of cold water, skim milk, or your favorite beverage in a shaker cup, glass, or blender. Use between meals and before and after exercise.
But first get your GUTRIGHT®
Your modern diet and lifestyle may be directly affecting your gut. Our food has changed and too much sugar and too little plant polyphenols may be having a massive impact on your gut. Polyphenols are healthy parts of the peels, leaves, seeds and sprouts of plants that impact your gut microbiome. A diverse microbiome is the epicentre of your gut health.
A Modbiotic® is a group of natural compounds including polyphenols that help to maintain a healthy diverse microbiome. Probiotics add certain strains but you may already have enough of those same kinds or other tougher ones that won’t allow the probiotics to stick around and grow. Prebiotics may indiscriminately feed your bugs. Modbiotics® have a microbiome modifying effect.
Just as we look to fortify our diet with foods high in nutrients, vitamins and fibre to compensate for our changing foods, eating and farming we can now do the same thing with the for the lower levels of polyphenols in our foods by adding GUTRIGHT® modbiotics® into your diet.
What makes our gut healthy?
Having the right number of bugs and the right combination of species of bugs for your body is what you are striving for. Majority of these bugs live in and on us because they are in our environment and food. More often than not it is not a deficiency of microbes but usually a problem occurs when we get an overgrowth of the wrong types of bugs or even an overgrowth of what may be considered healthy bugs that disrupt the balance. We can have too much of a good thing.
Our eating has changed & our food has changed
Our food has changed due to farming techniques, harvesting, storage and food preparation techniques along with our food choices and purchases.
Per gram of fruit, vegetables, nuts, seeds, and grains, we now consume:
· More sugar
· Less fiber
· Less Modbiotic™ compounds; antimicrobial, antibacterial and antifungal compounds from fiber, pulp, skins, peels, and seeds
· Pesticides that may alter our microbes in our gut
· Less micronutrients
We eat a “balanced” diet but not a varied diet
We eat the same food all year round and we don’t eat with seasons. In nature, we would cycle between different fruits, vegetables, nuts, seeds, legumes and grains through the seasons. Eating what is fresh and available for the season and then having months off while we wait for it to return. We have been taught to have a balanced diet by balancing our food groups in each meal or day but we tend to select the same foods, our favorite foods to consume most days, all year round.
We do not have regular intermittent fasting. In nature we go through phases of feast and famine, our metabolism learns to adapt to changing ratios of protein, carbohydrates, and fats and eating at different times of the day.
Without this variation and change, there is a constant food supply for certain microorganisms and deficiencies of favorite foods for other microbes and that will fuel an overgrowth of some and deficiencies of others. We need diversity.
So, how can foods help this?
No. that just combines the above 2 points.
Modbiotics™ are naturally occurring chemicals found in fruits, vegetables, nuts, seeds and spices that we simply aren’t eating enough of in our modern lifestyle. You can add back some of the missing modbiotic compounds with GUTRIGHT™.
So, what is GutRight?
GutRight is a Modbiotic™ formulation. It is a concentrated form of naturally healthy modbiotic compounds that once was once found in abundance in our traditional diet, which was loaded with skins, peels, seeds and fibre.
GutRight is simply supporting the balance we once enjoyed when we ate a more natural diet. Just as we may supplement our diet to replace the deficient micronutrients with a multi formulation, or take extra fibre or supplement with oils; we can “spike” our diet with modbiotic compounds with GutRight.
Larch fibre, Hibiscus powder, Daikon radish sprout, Green Lady Finger Banana resistant starch, Vegan Glucosamine (corn derived), Cacao, Nutmeg, Cinnamon, Schisandra berry, Pomegranate peel, Broccoli sprout, Kale leaf and sprout, Barley sprout, Acai, Black cherry, Ginger, Rosemary, Apple peel AppleActiv™, Cranberry, Rice, Sweetener (Stevia)
Maintenance program: add 5grams (1 flat scoop) of GUTRIGHT mixed into water, juice, smoothie, NOWAY protein powder or honey daily.
Inner Health On The Go
Each capsule contains a clinically tested validated dose of 12 billion live LGG® which is one of the world’s most researched probiotics. PROTECTAIR™ technology ensures the probiotic bacteria remain live, effective and at full strength without refrigeration.
The clever folk in the labs here at Inner Health spent 3 years developing PROTECTAIR™ - a triple action moisture defence system exclusive to Inner Health.
Lactobacillus rhamnosus (LGG®) 12 Billion Live Bacteria
Adults and children over 12 years: Take one capsule daily or as directed by a healthcare professional. Storage No refrigeration required, store below 30°C.
Free from’s and warnings
No added artificial flavouring, colouring or preservatives. Free from gluten, wheat, dairy, lactose, nuts and eggs. If symptoms persist consult your healthcare professional. Do not use if cap and/or bottle seals are missing or broken.
Scientifically Formulated Probiotic for Children
Inner Health Daily Immune Kids from Australia’s No.1 probiotic brand is specially formulated for children to support healthy immunity, a healthy digestive system and support their gut flora.
It contains the exclusive probiotic strain LGG® which is one of the world’s most researched probiotics for children, scientifically proven to:
Help keep your child healthier.
Reduce colds and days absent from childcare or school.
Assist with faster recovery.
Each sachet contains an exclusive blend:
Lactobacillus rhamnosus (LGG®) 1 Billion Live Bacteria
Bifidobacterium animalus ssp lactis (BB-12®) 1 Billion Live Bacteria
LGG® and BB-12® are registered trademarks of Chr. Hansen A/S
Children over 2 years:
Take one sachet daily. Add to water, juice or milk (warm or cold). Sprinkle on cereal, yoghurt or take as a powder. Alternatively take as directed by a healthcare professional.
Inner Health Daily Immune Kids is non-flavoured with a naturally sweet taste.
No refrigeration required. Store below 30°C.
FREE FROM’S AND WARNINGS
Gluten Free, Wheat Free, Egg Free, Starch Free, Lactose Free, Milk Free, Salt Free.
Always read the label. Use only as directed. If symptoms persist consult your healthcare professional. Do not use if sachet is torn or outer carton seals are missing or broken.
Consult your healthcare professional before use in children under two years of age.