Herbs of Gold Siberian Ginseng 4000
Relieves stress and fatigue
Siberian Ginseng 4000 provides a high strength dose of Siberian ginseng root to help relieve stress and fatigue.
High strength
Relieves stress
Relieves fatigue
Directions
Adults and children over 12 years – Take 1 capsule daily, with food or as directed by your healthcare practitioner.
Children under 12 years – only as directed by your healthcare practitioner.
Indications
Herbs of Gold™ Siberian Ginseng 4000 is beneficial during times of stress. Traditional use in Asia supports the use of Siberian ginseng as an adaptogen, to help increase performance levels while under stress. Adaptogens help the body adapt to stress by normalising body functions and increasing resistance to stress.
Siberian ginseng has the ability to modulate neurotransmitters and hormones involved in the stress response by either a positive or negative feedback response, thereby helping to modulate the stress response.
Siberian Ginseng 4000 helps relieve the stress of study or work, supports vitality and energy during times of stress and supports mental and physical performance during stressful situations.
Siberian ginseng can assist during periods of reduced ability to work or concentrate.
Siberian ginseng has been used for over 2000 years in Asia as a tonic to increase stamina and endurance.
Siberian ginseng is a revitalising herbal tonic which helps relieve fatigue and debility and is beneficial during times of convalescence or recuperation.
Traditionally, Siberian ginseng has been indicated to help modulate immune system function.
WARNINGS
If symptoms persist consult your healthcare practitioner.
Ingredients
Each vegetable capsule contains:
herbal extract equiv. to dry:
Eleutherococcus senticosus (Siberian ginseng) root 4g
Does not contain added egg, milk, peanut, soy, tree nut or animal products, yeast, gluten, lactose, artificial colourings, flavourings or preservatives.
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Nut Milk Bag
CREATE YOUR OWN NUT MILK
With this nut milk bag you can make your own fresh and nutritious milk with your favourite nuts and seeds! You can also use the versatile nut milk bag to create your favourite fresh juices and for sprouting! It can be used repeatedly and is faster and easier than trying to use a strainerFresh nut milk has not been pasteurised, thus making it packed with enzymes and nutrition.Using your nut milk bag when juicing - After blending your favourite fruits or vegies, simply place the leftover pulp into the nut milk bag and squeeze. This avoids wasting lost juice and is very handy when travelling!Using your nut milk bag for sprouting - The nut milk bag makes sprouting easy! Fill the nut milk bag with your preferred sprouts, soak overnight, hang to drain. Dunk the nut milk bag in water a few times daily and hang to drain. Sprouting should commence within a number of days.
HOW TO MAKE NUT MILK AT HOME
Fresh & nutritious non-dairy milks can be made at home from a variety of nuts, seeds & grains. You can use these milks as a dairy milk substitute in cooking, baking, on cereals or just for drinking. Almond milk is the most commonly made plant based milk & super easy to make, here’s how…HOW TO MAKE HOMEMADE ALMOND MILK
All you will need is some raw almonds, water, blender, a jar & a nut milk bag! This will make it so much easier for you.1. Soak Almonds: Place 1 cup of almonds in a bowl or jar & cover with at least a few centimetres of water and let stand for a 8-24hrs. The longer the soaking time the creamier your milk will taste.2. Strain the almonds & discard the water.3. Rinse thoroughly until the water runs clear.4. Place almonds in a blender or Thermomix together with 3-4 cups of water. The less water you use the thicker your milk will be. Blend on high for 1-2 minutes or until the nuts are completely broken down & the water deliciously creamy.5. Strain the almond milk by placing a nut milk bag over a large jug or bowl and pour your milk into the nut milk bag. This will enable you to separate the almond milk from the almond meal. Squeeze the nut milk bag to ensure you get as much milk as possible into your jug or bowl.Voila fresh almond milk! Keep in the refrigerator for up to 2-3 days.Sweeten to taste if you like with Organic Brown Rice Syrup , Organic Raw Honey or Organic Agave SyrupUse left-over almond meal for baking or smoothies. To dry, spread it out on a baking sheet and dehydrate in the oven on a low temperature until it is completely dry.AUD7.50
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