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Lotus Xanthan Gum

Lotus Xanthan Gum

$

6.50

AUD

RRP $7.95


inc. GST
Brand

Size
Quantity
Out of stock..

XANTHAN GUM

Gluten Free

Ideal to use as a stabilizer, thickener or an emulsifier.

Xanthan Gum is used to replace gluten in baked goods using flours such as rice, maize, potato, tapioca, etc. These flours are used by people who are gluten intolerant i.e. have Coeliac Disease.

Gluten is a protein found in oats, wheat, rye and barley and gives these types of flours structure and elasticity.

 

Ingredients

Xanthan Gum. Made from Fermented Corn Sugar

No Preservatives or Additives

 

Product of China – Packed in Australia

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