51 Stuart Highway, Stuart Park, 0820, Northern Territory, Australia
PHONE: (08) 8941 0777
Email: [email protected]
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Ideal to use as a stabilizer, thickener or an emulsifier.
Xanthan Gum is used to replace gluten in baked goods using flours such as rice, maize, potato, tapioca, etc. These flours are used by people who are gluten intolerant i.e. have Coeliac Disease.
Gluten is a protein found in oats, wheat, rye and barley and gives these types of flours structure and elasticity.
Xanthan Gum. Made from Fermented Corn Sugar
No Preservatives or Additives
Product of China – Packed in Australia