BPA FREE WATER BOTTLE
Size: 1 Litr
How do I choose the colour?
Due to the nature in which these arrive into our store, we cannot provide individual variences on the website with stock levels.
In comments section of the checkout please write your 1st, 2nd and 3rd colour preference and we will do our best to meet your requirments as best as we can.
Colour's to choose from:
THE WORLD'S SMARTEST SHAKER
SmartShake is a high-quality shaker cup with three compartments to store pills and powders.
It is made from BPA free plastic and is 100% leak-proof.
You can use it every day, store it in the freezer, heat its contents in the microwave and wash up in the dishwasher afterwards. It’s designed for real life.
SmartShake’s unique design is compact, yet light. And thanks to its snap-on strainer, there are no loose parts.
Nature’s most powerful antioxidant
Astaxanthin is, like beta carotene, a carotenoid. Beta carotene is probably the best known of all the carotenoids as it the best way to fulfil your body's Vitamin A needs. Astaxanthin has many powerful health benefits beyond many other carotenoids including: eye health, prevention of brain related degenerations (such as dementia) and organ and skin health. It has up to 550 times the antioxidant activity of Vitamin E, 10 times that of beat carotene and surpasses Vitamin C as well.
More about Astaxanthin
Have you ever seen a bird bath in summer that has dried up? Sometimes you'll see a reddish color where the standing water has evaporated. The red you’re seeing is Natural Astaxanthin.
What has happened is that some green algae (perhaps the one that commercial growers of Natural Astaxanthin use which is called Haematococcus pluvialis) have suffered stress. The stress is due to a combination of things: Lack of food, an absence of water, intense sunlight and heat, or even bitter cold. As a result of this stress, the algae's cells have hyper-accumulated the red pigment Astaxanthin. They do this as a survival mechanism—the Astaxanthin serves as a “force field” to protect the algae from lack of nutrition and/or intense sunlight. It’s an absolutely amazing fact, but due to the protective properties of Astaxanthin, these algae can stay dormant for more than forty years without food or water, suffering in the summer sun or in the winter cold; yet when conditions are appropriate and there is food and water and no extreme weather, the algae will go back into their green, motile stage.
Astaxanthin can be found in plants and animals throughout the world. It is most prevalent in algae and phytoplankton, but it also can be found in a limited number of fungi and bacteria. Because organisms like many Astaxanthin containing algae and plankton are the base of the food chain, Astaxanthin can be found in many animals as well. Any sea animal that has a reddish or pinkish color contains Natural Astaxanthin. For example, you can find Astaxanthin in salmon, trout, lobster, shrimp and crab. These animals eat krill and other organisms that ingest Astaxanthin-containing algae and plankton as a major part of their diets. And since lots of different animals such as birds, bears and even humans eat these sea animals, you can find Astaxanthin in all sorts of places.
As we mentioned before, the animals that have the highest concentration of Astaxanthin are salmon, where it concentrates in their muscles and makes them the endurance heroes of the animal world. Can you imagine what salmon would look like if they didn’t have any Astaxanthin? Not only wouldn’t they be able to swim up rivers and waterfalls for days on end, but they’d also look pale and worn out.
What are its health benefits
Natural Astaxanthin has many powerful nutritional and health benefits:
Crosses the blood-retinal barrier and brings antioxidant and anti-inflammatory protection to the eyes, organs and skin
Works effectively as a neuroprotectant – this helps prevent a range of brain-related conditions including dementia and age-related forgetfulness
Spans cell membranes and bonds with muscle tissues to increase physical strength and endurance
Works as a super powerful antioxidant and eliminates free radicals
550 times more powerful than Vitamin E
Hawaiian Natural Astaxanthins benefits derive from its superior antioxidant activity and from its ability to fight free radical damage and combat ongoing oxidative stress and can have up to 550 times the antioxidant activity of vitamin E, 10 times the antioxidant activity of beta-carotene and surpasses many of the antioxidant benefits of Vitamin C and other carotenoids.
How does it work
Astaxanthin can be found in plants and animals all over the world. It is most prevalent in algae and phytoplankton and is also present in a limited number of fungi and bacteria. As a base part of the food chain, Astaxanthin is therefore present in many life forms including sea creatures, birds, mammals and humans.
It is a red pigment that is very powerful, acting as a kind of ‘force field’ that prevents long term damage to algae in cases where water or food is scarce or extreme weather conditions (heat, light or cold) are present and the greenness of the algae has ‘dried up’. The red pigmentation occurs in response to the stress and is effectively a survival mechanism.
Natural Astaxanthin can deliver these same powerful antioxidant, strength and protective properties to humans and this is why it is considered a superfood. There is a synthetic Astaxanthin produced by some chemical companies. We do not recommend or endorse the use of the synthetic version of this product.
What are Carotenoids?
For those of you who don’t know what carotenoids are, chances are you’ve eaten a few in the last 24 hours. Carotenoids are the pigments that give many of the foods we eat their beautiful colors. That ripe, red tomato you had in your salad last night is red because of a carotenoid called “lycopene.” The corn on the cob you had at the company picnic last summer is yellow because of another carotenoid called “zeaxanthin.” And of course, the carrots you eat (because you heard as a kid that you should eat carrots to help your eyes because “you’ve never seen a rabbit with glasses”) are orange because of “beta carotene.” In fact, “carrots” actually get their name from this famous pigment that makes them orange, “carotene."
Carotenoids are divided into two distinct groups: Members of the first group are called “Carotenes.” This is probably the more widely known group because of its most famous member, beta carotene. Some of the other well known carotenes are lycopene and alpha carotene. The other group, of which Astaxanthin is a proud member, is called “Xanthophylls” (pronounced ZAN-tho-fi ls). Some other notable xanthophylls are lutein and zeaxanthin.
The difference between these two groups is that Xanthophylls have hydroxyl groups at the end of the molecules. Astaxanthin has more hydroxyl groups than the other Xanthophylls, which allows it to do more in the human body than its closely-related family members like lutein and zeaxanthin.
You can see that they look similar, except for the ends of the molecule that have the hydroxyl “O” and “OH” groups. This small difference adds up to a huge disparity in terms of functional abilities of these carotenoid cousins.
Some of the many things that Natural Astaxanthin can do that beta carotene (and many other carotenoids) cannot.
There are over 700 different carotenoids, although most people have only heard of a few at best. They are produced in nature by plankton, algae and plants as well as a small number of bacteria and fungi. In plants and algae, carotenoids are actually part of the process of photosynthesis along with chlorophyll. Some animals can actually eat a certain carotenoid and then convert it in their body into a different carotenoid, but all animals must originally obtain carotenoids from their diet.
One example of an animal that can convert carotenoids that it ingests is the pink fl amingo. Flamingos eat algae that contain the yellow carotenoid zeaxanthin and the orange carotenoid beta carotene, and then their bodies convert them into the pinkish-red carotenoids Astaxanthin and canthaxanthin. Without carotenoids in their diet, the pink fl amingo would be an ugly beige color; and without the ability to convert the carotenoids it eats into Astaxanthin and canthaxanthin, the pink flamingo would be yellowish orange!
Carotenoids have a wonderful ability to interact with and neutralize “oxidants,” chemically reactive oxygen species known as singlet oxygen and free radicals. Natural Astaxanthin has the greatest ability to serve in this “anti”-oxidant function, which is why it is the world’s strongest natural antioxidant. But many other carotenoids also have an antioxidant effect.
An excellent example of how animals use carotenoids is seen in cold water fish such as salmon and trout. These fish accumulate Astaxanthin from their diets and deposit it in their fl esh to protect their tissues and cells from oxidation. This results in the healthy pinkish-red glow you see in fillets of wild salmon or trout. (Many fish farmers use synthetic Astaxanthin to mimic this color in their farmed salmon and trout—more about this unnatural process later.)
Some carotenoids are absolutely necessary for the existence of different species. For example, humans need Vitamin A. Vitamin A comes from beta carotene in our diet that the body converts into Vitamin A on an as-needed basis.
Contrary to high doses of pure Vitamin A which can be toxic, there is no toxicity level for beta carotene.
Beta carotene is the best known among the carotenoids due to many years of scientific study and publicity. It is a “pro-Vitamin A carotenoid.” Another way to say this is that it “has Vitamin A activity.” There are some other carotenoids that the human body can convert to Vitamin A, but beta carotene is the primary one. Taking natural beta carotene in food is the best way to fulfill your Vitamin A needs; the body only converts as much beta carotene to Vitamin A as it needs, but at the same time beta carotene has a host of other benefits in human nutrition.
Besides beta carotene, there are a few other carotenoids that are better known than Astaxanthin. Other famous carotenoids are lutein and lycopene. Lutein has gained fame in the last decade as a nutrient for eye health; lycopene has been marketed as a preventative nutrient for prostate cancer. Both are wonderful compounds, but neither has the antioxidant and anti-inflammatory strength of Astaxanthin, nor do they have the multitude of health benefits for humans and animals.
As we move down the list of carotenoids, we notice that, although there are over 700 different carotenoids, most are not exactly household names. Some people have heard of zeaxanthin, another excellent carotenoid being marketed primarily for eye health, but how many of us have heard of echinone, gamma carotene or fucoxanthin? Not many, although the more scientists study carotenoids, the more different names you’re probably going to hear. That’s because many carotenoids are wonderful nutrients that can help us to live better (due to their functional properties) and live longer (due to their antioxidant and anti-inflammatory properties). And Natural Astaxanthin is the best of the bunch, although as time passes researchers may find that other carotenoids hold great promise for human health as well.
How and where is it grown
The specific product Hawaiian Natural Astaxanthin is the world’s best selling Astaxanthin for human use. It is derived from algae grown in environmentally controlled ponds by the highly regarded Cyanotech Corporation in Hawaii. There are no pesticides, herbicides or GMO ingredients used in the process.
Unhulled White Tahini
Our Organic Tahini (Sesame Paste) is made from 100% sesame seeds. Our tahini is slowly stone ground and is very smooth and creamy. All of our Tahini products are Gluten Free.
375g Glass Jar, Shelf Life - 2 years
Stronger in taste with a hint of bitter
Dips, Dressing, Sauces and Middle Eastern or Asian dishes
ORGANIC LINSEED GOLDEN
Organic golden linseeds are golden in colour as you may expect from their name! Also known as flaxseeds, they have a mild nutty flavour and are a natural source of essential fatty acids including omega-3 and omega-6.
Organic golden linseeds are golden in colour as you may expect from their name! Also known as flaxseeds, they have a mild nutty, earthy flavour and are great natural sources of essential fatty acids including omega-3 and omega-6. This tiny seed is a powerhouse of nutrition and a fantastic form of insoluble fibre- particularly effective at cholesterol regulation and hormone balancing.
CANE SUGAR FREE, DAIRY FREE, EGG FREE, RAW, VEGAN, VEGETARIAN, WHEAT FREE, PALEO, HIGH FIBRE, LOW SODIUM, ORGANIC
Country of Origin:
This supplier pack a wide range of products on shared equipment that includes grains, cereals, seeds, nuts, dried fruits and powders. Traces of gluten, tree nuts, sesame seeds may be present in this product.
Protein Pizza Base
Pizza has changed forever with our new low carb pizza base. Just 5g of Carbs and a whopping 50g of Complete-Protein in one 12″ base.
One packet of Protein Pizza Base makes…
4 large pizza bases approx 30cm across!
So how does it taste?
A beautiful thin savoury base with a slight nutty taste and a hint of garlic and fresh herbs. The perfect canvas for your favourite pizza toppings.
Golden flax meal, lupin, almond meal, kibbled sunflower, whey protein, sesame seeds, herbs (oregano, marjoram, thyme, rosemary, sage), garlic powder, onion powder, salt
CONTAINS LUPIN, TREE NUTS, DAIRY AND SESAME
Made with love in Australia from over 90% Australian Ingredients
3 large eggs or 180 g of egg white
1/4 cup water (60 mL)
80g of Pizza Base Mix
Set your oven to 180°C and preheat for 15 minutes. Line a 30cm pizza tray with baking paper and spray with oil spray.
Step 1: Mix
Add the ingredients into a large mixing bowl and whisk to combine. Note: If you like your pizza crust crispy, add 10mL of olive oil. Allow to sit for 5 minutes to thicken slightly.
Step 2: Pour
Pour the mixture into the center of the pizza tray lined with baking paper, and spread it right to the edges. You can use the back of a spoon to shape it evenly.
Step 3: Bake the Pizza Base
Bake for 15 minutes at 180°C then flip the pizza base over and bake for a further 10 minutes or until golden brown. Remove from the oven.
Step 4: Topping
Add your favourite pizza toppings.
Step 5: Bake the Pizza
Pop the pizza back into the oven for a further 10-15 minutes or until golden brown on top.
Storing your Low Carb Pizza Bases
Once cooked and cooled, keep refrigerated. Consume within 5 days or freeze for up to 3 months.
Rutin, 500 mg
Fresh · Healthy
Our own laboratory analysis guarantees purity and freshness of all Thompson products.
Rutin is a bioflavonoid found in buckwheat bran as well as in citrus fruits, black tea and apple peel. It is known to help reduce cholesterol, lower blood pressure and maintain the strength and flexibility of capillaries, the smallest and most delicate of the body's blood vessels.
Serving Size: 1 Tablet
Amount Per Serving : Rutin Concentrate 500 mg
Use only as directed. Take 1 tablet daily with a meal or a glass of water.
Cellulose, stearic acid and silica.
Do not use if safety seal is broken or missing. Keep out of reach of children. Keep your licensed health care practitioner informed when using this product.
Store in a cool, dry place.
STIMULANT-FREE WEIGHT MANAGEMENT FORMULA
Eating clean? Check. Training hard? Check. Ready to take things to the next level? Try R1 Lean 5. Made with CLA, carnitine, raspberry ketones, and garcinia and green tea extracts, our five-factor formula supports your body composition goals without stimulant ingredients. Whenever you’re ready, it’s ready – day or night. *
750 mg CLA *
750 mg garcinia cambogia extract *
750 mg l-carnitine-l-tartrate *
250 mg raspberry ketones *
100 mg decaffeinated green tea extract *
Stimulant-free for anytime use
Carefully blended and packaged in an NSF GMP facility in the USA
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. * Per serving.
Complete Body Support
Improves Cholesterol and Lipid Profiles
Decreases Blood Pressure & Increases Blood Circulation - Prostate Support
Introducing Red Clover Extract, this highly potent plant extract will not only help improve liver health, but has an array of other clinically proven health benefits.
WHO IS IT FOR?
Everyone: bodybuilders, athletes, and even your average Joe’s need to be taking Red Clover Extract. It obviously helps bodybuilder’s and guys who train hard, but who wouldn’t want to have an extra insurance policy on your health? Find this key ingredient and several others in our new product, VITAL SUPPORT.
Red Clover Extract – Red clover is a wild plant belonging to the legume family. Cattle and other animals graze on red clover. It has been used medicinally to treat a number of conditions including cancer, whooping cough, respiratory problems, and skin inflammations, such as psoriasis and eczema, high cholesterol, and indigestion. Health care practitioners also believe that red clover purifies the blood by acting as a diuretic and helps clear lungs of mucous, improving blood circulation, and helping cleanse the liver.
NAC (N-Acetylcysteine) – NAC is an antioxidant derived from the amino acid L-Cysteine. It has several beneficial attributes, but for our uses it will help to eliminate free radicals, neutralize toxins such as mercury. It will prevent damage to the liver and has also been shown to support lung and bronchial health and immune system function.
Hawthorne Berry – It is a highly recognized herb for the heart and cardiovascular system. Hawthorne Berry has the ability to dilate (enlarge or open) the coronary arteries (the vessels that supply blood to the heart), thus improving blood and oxygen supply to the heart muscle. It also strengthens the heart’s pumping ability, helping to beat more forcefully and efficiently. In addition, hawthorne appears to dilate the highways of other blood vessels around the body allowing blood to circulate more freely with less strain on the heart. Another benefit of hawthorne berry is that it harbors potent antioxidant properties, which are believed to exert cholesterol lowering effects and reduce the accumulation of fatty plague in the arteries – the hallmark of heart disease.
Saw Palmetto – Saw Palmetto is used for over the counter means to help men treat enlargement of the prostate. Its main action is to help prevent the conversion of testosterone to DHT.
Coenzyme Q10 (CoQ10) – Boosts energy, enhances the immune system, and acts as an antioxidant. Clinical research suggests that using coenzyme Q10 supplements may help treat: Heart disease, High blood pressure and High cholesterol. Researchers believe that the beneficial effect of CoQ10 in the prevention and treatment of heart disease is due to its ability to improve energy production in cells, inhibit blood clot formation, and act as an antioxidant. Clinical studies have also shown it to reduce blood pressure.
Celery Seed Extract – 3nB is the active compound that is unique to celery. Research has shown that celery has positive effects on blood pressure and the relief of arthritis. 3nB appears to help lower blood pressure by both acting as a diuretic and vasodilator through impacting the production of prostaglandins as well as acting in a similar manner to drugs known as calcium-channel blockers. 3nB has also been shown to lower blood cholesterol levels and reduce the formation of arterial plaque. This effect may increase the elasticity of the blood vessels and also lead to lower blood pressure readings.
Grape Seed Extract – This natural plant substance has a concentrated source of the antioxidant oligomeric proanthocyanidins (OPC). Grape Seed Extract has been shown to protect cells from free radical damage and to also promote healthy circulation. It is rich in polyphenols, a compound that’s high in antioxidants. Studies have shown OPC to be more powerful antioxidants than vitamin C, E, and beta-carotene.
1-2 Capsules Per Day with meals
“Know your numbers, reach your goals!”
Measure progress millimeter-by-millimeter, inch-by-inch with the Vantage Strength Fit Kit. Containing fat calipers, a body tape measure, and complete user guide with a progress recording chart.
» Body fat calipers with millimeter and inch measurements.
» Body tape measure with millimeter and inch measurements.
» Fit Kit user guide with complete instructions.
Plant Based Protein Pizza Base
Enjoy delicious easy keto pizza, packed with 25g of protein. The perfect low carb option for Friday pizza night.
One packet of Protein Pizza Base makes…
4 HUGE Pizza Bases, approx. 30cm across!
So how does it taste?
A beautiful, thin and savoury base with a slight nutty taste and a hint of garlic and fresh herbs. The perfect canvas for all your favourite pizza toppings.
Kibbled sunflower, lupin, golden flaxmeal, almond meal, rice protein, sesame seeds, herbs (oregano, marjoram, thyme, rosemary, sage), natural flavour (plant extract), salt.
CONTAINS LUPIN, ALMOND AND SESAME.
Made with love in Australia from over 70% Australian Ingredients.
To prepare one large Protein Pizza Base, you'll need
Important Tip – This is a batter not a dough. It is meant to be liquid at first but will crisp up during baking.
PREPARE: Preheat a fan forced oven to 180°C and line a 30cm round or rectangle tray with baking paper (not greaseproof paper).
MIX: In a large mixing bowl, add all ingredients and whisk to combine into a smooth, liquid batter.
POUR: Pour the batter into the centre of the lined tray. Use the back of a spoon to spread it evenly to the edges.
BAKE THE BASE: Place in a preheated oven and bake for 20-25 minutes or until golden brown and crisp to your liking. Remove from the oven.
FINISH YOUR PIZZA: Add your favourite pizza toppings, then pop the pizza back into the oven for a further 10-15 minutes or until golden brown on top.
STORAGE: Baked, un-topped pizza must be stored in the fridge (1-4°C), for up to 5 days or the freezer (-18°C) for up to 3 months.