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PSA Instantised WPI

PSA Instantised WPI

$

179.95

AUD

RRP $199.95


inc. GST

Size
Flavour
Quantity

INSTANTISED WHEY PROTEIN ISOLATE

 
Fast Release Protein
 
Think Pure… Eat Natural
 
Our WPI is an Instantized Whey Protein Isolate which is extracted from dairy whey.Proprietary membrane techniques are used to yield a highly pure, nutritionally superior and undenatured protein. Our WPI goes through an instantising process (using non-gmo soy lecithin of 0.2% of total product) that allows it to mix easy with liquids.
 
You don't have to be 'THE HULK' to use our WPI! This is for all walks of life, whether it be your post workout shake for fast absorbing amino acids(protein) or looking for a high protein alternative with low fat and carbs to assist in your weight loss journey!

REWARD YOUr BODY, THINK PURE, EAT NATURAL AND LIVE HEALTHY!

  • High Protein
  • Gluten Free
  • 98% Lactose Free
  • GMO Free
 
HIGH DIGESTIBILITY, FAST TO BREAKDOWN, IMMUNE BOOSTING, RICH IN AMINO ACIDS, HALAL & KOSHER, INSTANTIZED FOR EASY MIXING,  LOW CARB & FAT, LOW G.I, PREMIUM GRADE QUALITY.
 
 
 

Serving suggestions:

Shake, blend or stir 30g (2 heaped tablespoons) of Whey protein into 200-300ml of your favourite beverage and enjoy! Consume 1-3 servings daily, depending on your daily dietary requirements as advised by your health care professional.
 

INGREDIENTS:

Instantized Cross Flow Undenatured Whey Protein Isolate, Soy lecithin (0.2% of total product for instantisation) (Flavours: Natural Chocolate and Vanilla, Stevia, Cocoa, Vanilla)
 
Contains milk and dairy products. May contain traces of soy.
 
Manufactured and packed in Australia.
 
 
 
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    What has happened is that some green algae (perhaps the one that commercial growers of Natural Astaxanthin use which is called Haematococcus pluvialis) have suffered stress. The stress is due to a combination of things: Lack of food, an absence of water, intense sunlight and heat, or even bitter cold. As a result of this stress, the algae's cells have hyper-accumulated the red pigment Astaxanthin. They do this as a survival mechanism—the Astaxanthin serves as a “force field” to protect the algae from lack of nutrition and/or intense sunlight. It’s an absolutely amazing fact, but due to the protective properties of Astaxanthin, these algae can stay dormant for more than forty years without food or water, suffering in the summer sun or in the winter cold; yet when conditions are appropriate and there is food and water and no extreme weather, the algae will go back into their green, motile stage.
     
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