BPA FREE WATER BOTTLE

Size: 1 Litr

How do I choose the colour?

Due to the nature in which these arrive into our store, we cannot provide individual variences on the website with stock levels.

In comments section of the checkout please write your 1st, 2nd and 3rd colour preference and we will do our best to meet your requirments as best as we can.

Example:

#1: Blue

#2: Green

#3: Pink

Colour's to choose from:

• Pink
• Dark Blue
• Light Blue
• Purple
• Green
• Black

THE WORLD'S SMARTEST SHAKER

Size:

Fenugreek

INDICATIONS FOR USE

EACH CAPSULE CONTAINS

DOSAGE

CAUTIONS

Organic Magnesium Spray 250ml

100% pure, organically sourced Magnesium Chloride, from the Salt Lakes of Australia.

• Perfect for either an individual or couple, leave it next to the bed or on the bathroom bench for easy access. 

• For pain-relief or cramping use on area concerned.

• For stress-relief use on chest.

• For sleep use on tops of feet before bed.

​

*Tip - Will last 6 months if used daily.

*Children - The products are also suitable for use on children..

Information used in this product description is not intended to diagnose, treat, cure or prevent any disease. If you are concerned about your Magnesium levels, please consult your GP. Use only as directed, if symptoms persist see your healthcare professional.

ORGANIC WILD RICE

HOW TO USE

Country of Origin:

Allergen Advice:

REDCON1 MRE

Fuel your body with MRE, commonly known in the Military as Meals Ready-to-Eat. M.R.E. are rations given to the soldiers to provide them with nutrients to keep running strong while out in the field. 

The most important fuel you can give your body is real food, especially whole foods. MRE is made from natural ingredients and a real protein blend. Redcon1’s formula contains absolutely no whey! 

With MRE, Redcon1 have given you the nutrients you need to repair and recover muscle tissue from the best possible whole foods sources. Stop reaching for fast foods and reach for whole foods with M.R.E.

• Real Whole Food Sources
• Contains No Whey
• Meal Replacement

Neoprene WEIGHT belt.

Key Features

THE BIG BRUSH!

We Help your Big Bottle maintain its shine with the custom designed Big Brush!

Comprising a laser embossed wooden handle, leather strap and high quality cleaning bristles, The Big Brush is a must for those who live by the One Day, One Bottle mantra.

Boldly going where no scrubbing brush has gone before, this brush has been made with your Big Bottle in mind to hit all of those hard to reach areas and ensure it is always clean and hygienic.

Warm soapy water and The Big Brush is all you need to keep your Big Bottle looking its best!

Protein Bread Company
Plant Based Protein Banana Bread

Delicious cafe style Banana Bread, minus the Sugar and Carbs! Packed with 15g Plant Protein to help you power through your day!

• High Protein
• Low Carb
• Gluten Free

One packet of Protein Banana Bread makes 1 Loaf (10 Fat Slices)

So how does it taste?

Pretty damn good. Don’t miss out on that delicious taste and aroma of warm Banana Bread, with melted butter and a morning coffee, just because you’re watching your Sugar and Carbs.

Ingredients

Lupin flour, almond meal, rice protein, natural sweeteners (xylitol and stevia), coconut, natural flavours and spices (vanilla, cinnamon, banana, cardamom, allspice), baking powder, salt.

CONTAINS LUPIN, AND ALMONDS.
Sesame, milk and traces of other nuts may be present.

Made with love in Sydney, Australia.

To prepare one Protein Banana Bread Loaf, you will need:

• 3 large bananas (approx 300 g)
• 3 eggs
• 1/3 cup milk of choice (80 ml)*
• 1/4 cup melted butter or coconut oil (60 ml)*oil

​*Coconut oil and almond milk available at Wicked NRG.

Important Tip – Like other banana bread recipes, you’ll get the best tasting loaf by using overripe bananas – brown and spotty are ideal!

1. PREPARE: Preheat a fan forced oven to 160°C and line a small loaf tin (9cm x 20cm) with baking paper, or use a silicone loaf tin. Using a fork, roughly mash bananas.
2. Empty this packet of mix into a large bowl. In a separate bowl, whisk together eggs, melted butter/oil, milk and mashed banana. Pour the wet mix into the dry mix and gently fold until just combined.
3. SPOON: The batter into lined loaf tin. Use a spatula to ensure no mixture is wasted. Spread out the mixture and decorate, if desired.
4. BAKE: Place on the top shelf of pre-heated oven and bake for 70 minutes. Check with a skewer and if needed, bake for another 10 minutes. After baking, remove from tin and place on cooling rack.
5. CHILL AND SLICE: Banana Bread MUST chill for at least 2 hours before slicing with a sharp serrated bread knife.
6. STORAGE: Banana Bread must be stored in the fridge (1-4°C) for up to 5 days or the freezer (-18°C) in sandwich bags for up to 3 months.