51 Stuart Highway, Stuart Park, 0820, Northern Territory, Australia
PHONE: (08) 8941 0777
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PBC Protein Bread Mix
Australia’s Lowest-Carb Bread
One serve of Protein Bread contains just 1.5 g of carbs. That’s 95% less carbs than regular wholegrain breads.
1 packet makes 1 Protein Bread Loaf – with 10 serves (20 slices) each containing just 1.5 g of carbs and 16.8 g of protein!
Never miss out again. Toast for brekkie, a sandwich for lunch, croutons on your salad, french toast for brunch!
1 Packet of Protein Bread Mix – Endless Possibilities
With this one packet of Protein Bread Mix you can make Australia’s Lowest Carb Bread at home! Plus, you can add your own delicious ingredients and customise the loaf to your tastes with recipes such as our Apricot and Coconut Loaf, or our delicious spicy Cheese and Chilli Loaf or you can invent your own! You can even use Protein Bread Mix as a replacement for bread crumbs when coating fish or schnitzels!
It only takes 3 minutes prep to make Australia’s Lowest-Carb Bread
No bread machine needed, simply Mix, Pour & Bake →
Lupin flour, whey protein, golden flax meal, pea protein, linseeds, almond meal, baking powder (gluten free), chia seeds, and cinnamon
Just add: egg white, water and salt, then Mix, Pour & Bake →
Contains lupin, dairy and tree nuts
Is Protein Bread hard to make?
No, simply add water & egg white to half the packet of mix. Mix, Pour & Bake.
Do I need a Bread Maker?
No. You only need a mixing bowl and a loaf tin measuring approximately 9cm x 9cm x 24cm.
What size bread tin do I need?
We recommend 9cm x 9cm x 24cm, however you can use any loaf tin – your bread may be a slightly different shape but the nutrition and taste will be the same.
Is Protein Bread Mix gluten free?
Yes, Protein Bread Mix is gluten free. Please ensure a clean preparation area when you’re baking your Protein Bread.
What else can I make with this Mix?
Quiche Bases, Pizza Bases, Muffins and much more, visit the RECIPES page to check out the recipes.
Can I freeze Protein Bread?
Yes you can! Once baked and allowed to cool, pre-slice your loaf, then freeze in individual portions. Remove as required and thaw in the fridge, Protein Bread lasts for up to 6 months in the freezer.