- Vegan
- Organic
- Egg & Dairy Free
- Low Sodium
- Low Sugar
Organic Australian Rye Grain has a rich earthy flavour and is packed with healthy nutrients. Commonly used to grind into flour, it can also be cooked and used in salads, soups, casseroles and more. Rye grain is high in protein and retains its nutritional value even when stored for long periods of time.
NOTE: All of our bulk whole foods are taken from our in-store bulk containers. These products will be delivered in an unlabeled sealed bag.