- Vegan, Paleo & Kosher
- Egg, Nut, Soy, Rice, Corn, Wheat, Dairy, Yeast, Gluten & Lactose-Free
- Vegetarian
- No Added Sugar
- Preservative-Free
A sweet and mildly spiced creamy coconut curry infused with traditional Thai aromatics of galangal, kaffir lime, cinnamon, and garlic. Seasoned with fish sauce and brown sugar, this thick, rich sauce coats tender pieces of meat and potato adorned with crushed peanuts and crispy shallots. Adapts well to work with fish, prawns or vegetables.