{"product_id":"organic-amaranth-flour","title":"Org Amaranth Flour 100g","description":"\u003cp\u003e\u003cstrong\u003eOrganic Amaranth Flour by Wicked NRG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic Amaranth Flour gluten free flour with an earthy, nutty flavour and fine texture. It is 100% stone ground and great for gluten free baking when combined with other flours and starches. It is especially high in the amino acid lysine, which is lacking in many grains.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic\u003c\/li\u003e\n\u003cli\u003eGluten-Free\u003c\/li\u003e\n\u003cli\u003eWholegrain\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003cli\u003eNon GMO\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt enhances the flavour of baked goods, and it’s very easy to use. Simply substitute it for 25% of your recipe’s wheat flour!\u003cbr\u003e\u003cbr\u003eAmaranth seeds get their name from the Greek word for “immortal,” because the amaranth plant is indestructible! Spanish conquistadores banned the Aztecs from cultivating amaranth grain, but it survived until interest was revived in the 1970s because of their nutritional benefits. These ancient grains contain iron, essential amino acids and dietary fibre. Amaranth oil is also used in skin products due to its humectant properties.\u003cbr\u003e\u003cbr\u003eLike many gluten free flours, amaranth flour works well as part of a blend, especially in bread dough.\u003cbr\u003e\u003c\/p\u003e","brand":"Wicked NRG","offers":[{"title":"100g","offer_id":42278340526280,"sku":"133661133661","price":4.8,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/4433\/9610\/products\/Bob_s_Red_Mill_Organic_Amaranth_Flour_NP.jpg?v=1662380831","url":"https:\/\/www.wickednrg.com.au\/products\/organic-amaranth-flour","provider":"Wicked NRG Supplements \u0026 Nutrition","version":"1.0","type":"link"}