Organic Green Banana Flour
- Fibre Rich
This Organic Green Banana Flour is made from organic unripe, green bananas. It is naturally gluten-free and a highly nutritious flour. When raw it has a subtle banana flavour, making it ideal for smoothies or no-bake recipes. Once baked, it develops a neutral, slightly nutty flavour, making it an excellent choice for a wide range of baked goods. You can enjoy delicious and nutritious recipes with this premium organic green banana flour without sacrificing taste or nutrition!
Organic green bananas that have not yet ripened are carefully peeled, dried, and transformed into highly nutritious flour. This process occurs before the fruit has fully developed its characteristic sweetness and banana flavour.
1-Baked goods: You can use green banana flour to make pancakes, waffles, muffins, bread, and cakes. It can replace wheat flour or other gluten-free flour in most recipes.
2-Thickener: Green banana flour is a great thickener for soups, stews, and gravies. Mix it with cold water or stock before adding it to the dish to prevent lumps.
3-Smoothies and shakes: Add a tablespoon or two of green banana flour to your smoothies or shakes for added fibre and nutrients.
4-Gluten-free flour blend: Green banana flour can be mixed with other gluten-free flour like rice flour, tapioca flour, and almond flour to create a gluten-free flour blend for baking.
5-Pasta and noodles: You can use green banana flour to make homemade pasta and noodles. Mix it with water or eggs and roll it out to your desired thickness.