Feel your best with Keto Friendly, Gluten Free Bread that doesn’t leave you bloated!
From pack to oven in 3 minutes, this easy protein bread mix is packed with seedy goodness and is gluten free! Delicious toasted for a fast & easy keto breakfast, or a sandwich for lunch. Premium ingredients to help you feel your best.
Lupin flour, seeds (24% (linseeds, poppy seeds, sesame, sunflower, pepita, chia), whey protein, golden flaxmeal, egg protein, almond meal, baking powder, salt.
CONTAINS LUPIN, SESAME, ALMOND, MILK AND EGG. May contain tree nuts.
To prepare a loaf of 6 Australian Seeds Protein Bread, you will need:
PREPARE – Preheat a fan forced oven to 180°C and line a small loaf tin1 with baking paper – or use a silicone tin. A larger tin will result in a wider not as tall loaf.
MIX – Empty contents of this pack into a large bowl. In a separate bowl, whisk together eggs & water. Pour the wet mix into the dry mix and gently fold until just combined2. Pour mixture into lined loaf tin, spread evenly and top with your favourite seeds.
BAKE – Place in pre-heated oven and bake for 60 mins. After baking, remove from tin and place on cooling rack for approx. 1 hour.
CHILL & SLICE – For best results, wrap in a tea towel & refrigerate overnight before slicing with a sharp serrated bread knife.
STORAGE – Bread must be stored in the fridge (1-4°C) for up to 5 days, or freezer (-18°C) for 3 months (portion in sandwich bags).
2 Quick tips for the perfect loaf
Use a small loaf tin 9cm x 20cm. A larger tin will result in a wider, but not as tall loaf.
Don’t use electric mixers or over-mix the mixture, this will prevent the bread from rising.
