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Protein Bread Mix – 6 Seeds

Original price $12.95
Current price $12.50

Feel your best with Keto Friendly, Gluten Free Bread that doesn’t leave you bloated!

From pack to oven in 3 minutes, this easy protein bread mix is packed with seedy goodness and is gluten free! Delicious toasted for a fast & easy keto breakfast, or a sandwich for lunch. Premium ingredients to help you feel your best.

  • Keto Friendly
  • Soy & Gluten Free
  • Wholesome Natural Ingredients
  • Made with love in Sydney, Australia

Lupin flour, seeds (24% (linseeds, poppy seeds, sesame, sunflower, pepita, chia), whey protein, golden flaxmeal, egg protein, almond meal, baking powder, salt.

CONTAINS LUPIN, SESAME, ALMOND, MILK AND EGG. May contain tree nuts.

To prepare a loaf of 6 Australian Seeds Protein Bread, you will need:

  • Contents of this pack
  • 440ml (1 & 3/4 cup) water
  • 2 large eggs

PREPARE – Preheat a fan forced oven to 180°C and line a small loaf tin1 with baking paper – or use a silicone tin. A larger tin will result in a wider not as tall loaf.

MIX – Empty contents of this pack into a large bowl. In a separate bowl, whisk together eggs & water. Pour the wet mix into the dry mix and gently fold until just combined2. Pour mixture into lined loaf tin, spread evenly and top with your favourite seeds.

BAKE – Place in pre-heated oven and bake for 60 mins. After baking, remove from tin and place on cooling rack for approx. 1 hour.

CHILL & SLICE – For best results, wrap in a tea towel & refrigerate overnight before slicing with a sharp serrated bread knife.

STORAGE – Bread must be stored in the fridge (1-4°C) for up to 5 days, or freezer (-18°C) for 3 months (portion in sandwich bags).

2 Quick tips for the perfect loaf

Use a small loaf tin 9cm x 20cm. A larger tin will result in a wider, but not as tall loaf.
Don’t use electric mixers or over-mix the mixture, this will prevent the bread from rising.