Also called Lentinula edodes, 'Shiitake' is a mushroom believed to have originated from Eastern Asia several centuries ago. It is commonly eaten as food. Its most noticeable features are the curved cap, gills on the underside of the cap, and its bare stem. Like most mushrooms, it grows in clusters and is commonly found on dead or decaying trees. Shiitake is native to the warm and moist climates of Eastern Asia. It is grown and used by many Asian populations.
Exploding Buds Full Spectrum Organic Mushrooms grown, dried, milled and packaged in a cGMP certified state-of-the-art indoor farm in California, USA naturally contain beta glucans, prebiotics, digestive enzymes, amino acids, proteins, peptides, polyphenols, flavonoids, selenium compounds, and an array of antioxidants including glutathione, ergothioneine, polyphenols, flavonoids, and SOD (superoxide dismutase).
No other ingredients
Add one teaspoon (2 grams) to your favorite coffee, tea, juice, or smoothie or as directed by a qualified healthcare professional.
Aroma, color, consistency and taste may vary. Double safety sealed, with outer shrink wrap film and inner bottle freshness seal. Best stored at room temperature 20°C to 25°C (68°F to 77°F). Improper storage conditions, such as extended exposure to direct sunlight, high heat & humidity can cause product degradation over time.
