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Protein Bread Company No Added Sugar Choc Chip Muffins

No Added Sugar Choc Chip Muffins

by Protein Bread Company
Sold out
$10.95
  • 1 pack makes 10 large muffins
  • No Sugar Added
  • Naturally Sweetened
  • Lower Carb
  • No Nasties
  • Gluten-Free

Love a scrumptious Choc Chip Muffin but don’t love Sugar?

These delicious Sugar Free Choc Chip Muffins with a hint of creamy vanilla are the perfect addition to any lunchbox or treat for the whole family.

Made from real low carb ingredients, naturally sweetened and with no nasties, who doesn’t want one of these soft chocolatey muffins. And as a bonus, they are also gluten free (but we guarantee no one will know).

And how good is this - these Choc Chip Muffins include 20% sugar free choc chips, made from REAL chocolate with no palm oil and no nasties. Because when you want a choc chip muffin, you want it packed full of delicious gooey chocolatey goodness.

Quality Natural Ingredients

Lower carb flour blend (rice, tapioca, lupin), no added sugar choc chips (20%) (cocoa solids, polydextrose, erythritol milk solids, inulin, soy lecithin, monkfruit, natural flavour, stevia leaf extract), erythritol (Non-GMO), vegetable fibre (corn), baking powder, natural flavours, xanthan gum, guar gum, salt.

To make 10 muffins, simple add:

  • 2 eggs
  • 1/3 cup light olive oil
  • 1/2 cup of milk of choice

3 Easy Steps

1. preheat a fan forced oven to 160C. Prepare a muffin tray with 10 wrappers, or use a silicone tray.

2. In a large bowl whisk together eggs, milk and oil, then muffin mix. Stir well to combine. Portion batter into muffin wrappers.

3. Place tray in preheated oven and bake for 25-30 minutes until muffins spring back when touched. After baking, remove muffins from tray and place on cooling rack.

Storage - muffins are best eaten fresh on the day they are baked. Leftover muffins can be stored in an airtight container in the fridge (1-4C) for 2 days, or frozen (-18C) for 1 month.