Bob's Red Mill Choc Chip Cookie Mix, Gluten Free, 624g

Bob's Red Mill Chocolate Chip Cookie Mix, Gluten Free, stands out for its signature gluten free flour blend and real chocolate chips, giving a soft and chewy centre with crisp edges just like a classic cookie. It's kosher pareve certified and processed in a dedicated gluten free facility, so gluten free households across Australia can bake with confidence. Best for families, gatherings or anyone wanting a quick, reliable gluten free cookie. Shop Bob's Red Mill Chocolate Chip Cookie Mix online at Wicked NRG, with delivery across Darwin, NT and Australia-wide.

Chocolate chip cookies have long been a favourite home-baked treat, and this gluten free version brings that same classic flavour to gluten free kitchens. The mix is built on a gluten free flour blend, real chocolate chips, sugars and vanilla powder for a true, familiar cookie taste. It's commonly used for everyday treat baking, school events and gatherings where a gluten free option is needed.

To prepare, simply stir in an egg, water and butter, scoop the dough onto a baking sheet and bake for 10 to 13 minutes — one package yields about 24 cookies. Swap in non-dairy butter and an egg replacer for a dairy free version if preferred. It suits gluten free households, busy bakers and anyone in Darwin or across Australia after a dependable gluten free cookie mix.

Shop Bob's Red Mill Chocolate Chip Cookie Mix online at Wicked NRG Supplements and Nutrition Store.

Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Sugar, Brown Sugar, Sea Salt, Baking Soda, Natural Vanilla Powder (Sugar, Cornstarch, Vanilla Oleoresin).

Stir 1 egg, water and butter into the mix following packet quantities. Scoop dough onto a baking sheet and bake for 10 to 13 minutes. Makes approximately 24 cookies. Do not eat raw dough or batter.

Built on a gluten free flour blend of rice flours, potato starch, sorghum flour and tapioca flour, with real chocolate chips folded through. Processed and packaged in a dedicated gluten free facility for gluten free households. Just add an egg, water and butter for a soft, chewy, classic-tasting cookie. A simple gluten free treat mix for the home baker.

Always read the label and follow directions for use. Contains soy. Processed and packaged in a dedicated gluten free facility — check the label for current allergen information. Do not eat raw dough or batter. Store in a cool, dry place. Consult a healthcare professional if you have specific dietary requirements. Keep out of reach of children.

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Delivery: 3–7 business days (Australia Post)
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