Organic Beef Bone Broth Powder - Fully Dissolvable

Made with carefully hand selected, certified organic ingredients and certified organic grass fed bones, which are cooked for no less than 48 hours allowing us to extract the highest possible amount of nutrients so you can feel the benefits.

There’s no added nasties… No ingredients with long, confusing names. None.

Beef bone broth can be used to treat a leaky gut and to relieve joint pain. Its key focus is on healing and sealing the gut lining to aid leaky gut syndrome.

This is the liquid to focus on healing and sealing your gut lining to cure leaky gut syndrome. The gelatin in the bone broth will help seal up holes in the intestines. The high content of glucosamine will help joint pain. The collagen will help your skin, hair and nails and finally the glycine will aid with sleep and memory.

Beef bone broth is also incredibly beneficial post surgery to help heal the scar and internal damage.

Organic grass fed Beef, organic nutritional yeast, organic onions organic carrots organic celery, organic tamari, organic apple cider vinegar, organic garlic, Himalayan rock salt, organic pepper.

To rehydrate: add 1 tsp to 100ml boiling water.

One teaspoon is equivalent to 100ml of liquid broth. Simply add boiling water and your broth is ready for consumption. It's as easy as making a cup of tea. Having it in dehydrated for is a convenient way to have broth at your fingertips anywhere, anytime!

It is great for adding into every cooking; ie: added to soups or stocks, sprinkled on a stir fry during cook time, used to make gravy...it's the perfect substitute for a cuppa. Get creative, the possibilities are endless!

How much do I take? Our bone broth contains nothing but natural food ingredients so there is no limit to have much you can consume. You can never do any harm, no matter your age! We recommend 1-2tsp per day to maintain optimal gut health. This can be consumed as a liquid or in its solid state.

Does it need refrigeration? No. Our bone broth can be stored in a cool dark place such as your pantry. We recommend storing in a glass jar for maximum shelf life, which is 2 years (please check the best before date on your sticker).

Where do your bones come from? Being certified organic, we are limited to a handful of certified organic farms across Australia. We are super proud to support these local farmers doing right by both the animals and the land in fair treatment and sustainability. We are very passionate about this believing happy animals make for healing foods.

How do you make your broth? There are NO secrets here. We cook our bone broth in the traditional manner, lots of organic ingredients and pure triple filtered rain water. The broth is slow simmered in stainless steel vestibules for a minimum of 48 hours and sets like jelly showing the high gelatin content essential for gut healing properties.

Why do you freeze dry? Freeze drying any product is by far the most expensive way to dry food, but akin to dehydrating it is the only way to avoid any additives, preservatives or thickeners. Being at the forefront in all drying technologies, Broth of Life were not only the first dehydrated bone broth in the world, but also the first freeze dried bone broth, allowing our customers multiple options in flavour and texture whilst knowing it is from the trusted certified organic brand.

Why not make a paste? Making a paste would be far less time consuming and easier, however we do not wish to alter the natural state of our broth by reducing or adding artificial thickeners. We maintain maximum natural nutrients so there is never any need to add extras to boost the benefits. This has enabled higher protein and amino acid contents in our bone broth.