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FREE SHIPPING ON ORDERS OVER $150
FREE SHIPPING ON ORDERS OVER $150

Ragi Flour Finger Millet

$3.95

Ragi Flour | Finger Millet | Wholefood Bulk Bins Wicked NRG

Ragi Flour (Finger Millet) is a naturally gluten-free wholegrain flour made from finely milled finger millet. Commonly used in traditional cooking, ragi flour is valued for its versatility and nutritional profile, making it suitable for everyday meals as part of a balanced diet. Ragi Flour has a low glycemic index that supports healthy blood sugar balance, plant-based protein (with essential amino acids) for muscle repair, and gut-friendly fiber that promotes fullness

  • Suitable for everyday cooking & baking
  • Wholegrain flour from finger millet
  • Source of dietary fibre
  • Suitable for vegan, dairy free, gluten free
  • Versatile for cooking and baking
  • No additives or preservatives


NOTE: All of our bulk whole foods are taken from our in-store bulk containers. These products will be delivered in an unlabelled sealed bag.

100% Finger Millet (Ragi)

Use as a flour substitute in baking, flatbreads, porridge, or cooking. Mix as required with water or other ingredients. Cook thoroughly before consumption.

This ragi flour is made by milling whole finger millet, retaining its natural fibre and micronutrients. As a wholegrain gluten-free flour, it supports everyday nutrition when used in balanced meals and traditional recipes. Use it in rotis, porridges, pancakes, and baked goods

Store in a cool, dry place. Contains naturally occurring allergens from grains. Not intended to replace a balanced diet.

Always read the label and follow directions for use. Consult a healthcare professional if pregnant, breastfeeding or under medical supervision. Introduce fibre gradually and consume with adequate fluids. Keep out of reach of children. Store in a cool, dry place away from direct sunlight.

Free Shipping: Orders over $150.00
Delivery: 3–7 business days (Australia Post)
Local Pickup Darwin: Order before 10AM for same-day pickup Mon–Sun
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