Bob's Red Mill Xanthan Gum stands out as a single-ingredient, certified Non-GMO and kosher pareve baking additive, milled to a fine, consistent powder for reliable results. It's a small-batch pantry staple that makes a big difference in gluten free households across Australia, helping recipes hold together the way a wheat-based dough naturally would. Best for home bakers working with gluten free flour blends that don't already include a binder. Shop Bob's Red Mill Xanthan Gum online at Wicked NRG, with delivery across Darwin, NT and Australia-wide.
Xanthan gum has a long history of use in gluten free baking as a stand-in for the binding and volume that gluten normally provides in traditional bread and cake recipes. It's a plant-based, fermentation-derived ingredient used in small quantities as a thickener and binder. It's commonly included in gluten free baking routines alongside flour blends such as Bob's Red Mill Gluten Free All Purpose Baking Flour, as part of a varied, whole-food approach to gluten free cooking.
Just a small amount — often a teaspoon or less per recipe — is stirred into gluten free flour blends when baking bread, cookies, cakes, pie crust or cinnamon rolls. It suits gluten free households, coeliac families and anyone in Darwin or across Australia building a well-stocked gluten free pantry.
Shop Bob's Red Mill Xanthan Gum online at Wicked NRG Supplements and Nutrition Store.
