- Convenient, labour-saving ingredient and garnish
- Serve with sushi, sashimi, spring rolls, smoked fish
- Add to poke bowls, noodle salads, coleslaw
- No waste: Use the remaining ginger-vinegar liquid in homemade salad dressing
- Low-salt alternative condiment for sandwiches and salads
- Organic | Non-GMO | Gluten Free | Vegan | Kosher
- No added colouring
- No artificial sweeteners
- Sustainably farmed ginger
Discerning sushi chefs will tell you, this is the purest pickled ginger around. These sheer, delicate slices of ginger contain none of those nasty artificial dyes, sweeteners or preservatives. And that’s not even the best part. It’s organic!