Kala Namak Black Himalayan Salt is a unique, mineral-rich seasoning prized for its distinctive sulfurous aroma and wide-ranging health benefits, making it a top search result for “Kala Namak benefits” or “what is Black Himalayan Salt good for.” Naturally high in iron, magnesium, and trace minerals, this rock salt supports healthy electrolyte balance, aids digestion by stimulating bile production, and helps relieve bloating and heartburn. Its savory, egg-like flavor also makes it a popular vegan-friendly substitute for eggs in tofu scrambles, dressings, and dips. Whether you’re looking to boost your mineral intake, improve gut health, or add a gourmet twist to your plant-based recipes, Kala Namak Black Himalayan Salt offers a flavourful, functional way to elevate both taste and wellness.