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Sencha Chai

by Kintra
$12.95

Kintra Teas Sencha Chai

Description

A bright, spiced blend of Japanese green tea and warm chai spices.

Vitality of green tea with warming chai spices. Bold yet smooth, grounding yet refreshing.

This vibrant blend pairs the fresh, grassy notes of sencha green tea with the warming spice of cinnamon, cardamom, and ginger. Hints of star anise, clove, and nutmeg add depth and comfort, creating a chai that feels both energising and grounding. It’s a lively, balanced cup, crafted to awaken your senses and ease you into the day with steady focus.

Gluten Free

Vegan

Sencha Green Tea, Cinnamon, Star Anise, Cardamom, Ginger, Nutmeg, Cloves

Green Tea

Formosan green tea is rich in catechins and polyphenols that help combat oxidative stress, support metabolism, and promote heart and brain health. Naturally lower in caffeine than coffee, it offers a clean, sustained lift without the crash. Smooth and slightly floral, it’s a gentle companion for clarity and balance.

Cinnamon

Cinnamon is rich in antioxidants and has been shown to support healthy blood sugar levels and circulation. It's traditionally used to help the body fight free radicals and maintain internal balance. It adds a gentle sweetness and a familiar, comforting warmth that supports both body and mood.

Star Anise

Star anise is known for its antioxidant properties and its traditional use in soothing digestion. It may help ease bloating and support the body’s natural defences. With a naturally sweet, licorice-like flavour, it’s both functional and flavourful — a gentle spice that supports daily wellness.

Ginger

Ginger is well known for soothing the stomach and supporting healthy digestion. It’s also used to reduce nausea, ease mild menstrual discomfort, and help the body feel balanced. With its zesty flavour and natural warming effect, ginger is a trusted go-to for daily comfort and digestive ease.

Nutmeg

Nutmeg has been used in traditional wellness practices to support digestion, ease mild discomfort, and offer calming effects. It contains antioxidants that help protect the body from oxidative stress. Warming and aromatic, nutmeg adds a soft depth to spice-forward blends.

Cloves

Cloves are rich in eugenol, a natural compound with antioxidant and antimicrobial properties. They’re often used to soothe digestive discomfort, reduce inflammation, and support immune health. With a bold, aromatic profile, cloves contribute both depth and function to warming herbal blends.

Cardamom

Cardamom is a spice traditionally used to ease digestive discomfort, support gut function, and reduce bloating. It may also offer antioxidant and anti-inflammatory benefits. With a naturally sweet, cooling flavour, cardamom adds both function and a refreshing depth to warm, spiced blends.