Add a pop of mustard flavour to curries, pickles, chutneys or even DIY your own mustard paste.
Can be added whole to savoury dishes for a burst of flavour. To make your own mustard paste, mix 1 cup of mustard seeds with 1 cup of vingear of choice, and let soak overnight. Blend together with 2 tsps of salt, and other spice powders as desired e.g. turmeric, paprika.
These flavourful yellow mustard seeds are grown using certified organic farming methods.
Ingredients: 100% Organic Yellow Mustard Seeds
Can be added whole to savoury dishes for a burst of flavour. To make your own mustard paste, mix 1 cup of mustard seeds with 1 cup of vingear of choice, and let soak overnight. Blend together with 2 tsps of salt, and other spice powders as desired e.g. turmeric, paprika.
These flavourful yellow mustard seeds are grown using certified organic farming methods.
Ingredients: 100% Organic Yellow Mustard Seeds