Herbs, Spices & Salt

Nutmeg is a spice made from the seed of the nutmeg tree. This native Indonesian evergreen tree is the source of two popular spices; nutmeg and mace...

Dill is a common herb of the same family as celery and parsley. It is often used in cooking and baking, commonly paired with certain foods such as ...

Comfrey is a perennial herb of the Boraginaceae family. It is a powerful tonic and one of the best agents for promoting tissue growth externally an...

Gluten Free Dairy Free Nut Free When you think about traditional curry dishes, long cooking times spring to mind. But by using lentils, you don’t...

Convenient, labour-saving ingredient and garnish Serve with sushi, sashimi, spring rolls, smoked fish Add to poke bowls, noodle salads, coleslaw N...

Use in place of fresh ginger Convenient, recipe-ready Great in marinades, salad dressings, sauces, jams, chutneys Brighten up grains and rice, sti...

Kosher Vegan No MSG Dairy & Gluten Free Non GMO Distinctive way to flavour your meals 100% natural and unrefined Free from artificial flavours...

Certified Organic Dairy & Gluten Free Vegan Friendly Distinctive, slightly spicy flavour 100% natural Free from artificial flavours and preser...

Certified Organic Dairy Free Vegan Friendly NO MSG Plant-Based Fresh Miso paste Each serve (6 per pack) contains miso paste and organic garnishes....

Certified Organic Dairy & Gluten Free Vegan Friendly No additives & non GMO Carwari Organic Miso Paste White has an aromatic scent and a ...

Certified Organic Dairy & Gluten Free Vegan Friendly No additives & non-GMO Carwari Organic Miso Paste Red has a rich flavour and a deepe...

Garam Masala is the perfect spice blend to add rich, balanced flavour to a range of savoury meals and snacks. Ingredients Coriander, cumin, clove, ...

Add a pop of mustard flavour to curries, pickles, chutneys or even DIY your own mustard paste.Can be added whole to savoury dishes for a burst of f...

Also known as black cumin, kalonji or black onion seed, these tiny black seeds are used as a spice in Indian and Middle Eastern cuisine. They have ...