10 Mushroom Formula

The quality of our raw materials is critical, and we ensure we consistently use the very best mushrooms that have been ethically and sustainably sourced. We have full traceability to the pristine organic farms where the mushrooms are grown and harvested, fully appreciating their smell, taste, colour and texture.

We use 100% fruiting bodies which have the highest level and variety of polysaccharides, triterpenes, and phenolic compounds. To maximise the polysaccharides (β-glucans), we mostly use the traditional hardwood growing method and a dual hot water extraction process (no alcohol used).

Importantly, we use no fillers or excipients. Our blends are manufactured using a patented membrane filtration process to preserve maximum level of active components from the mushrooms; it also allows the liquid concentrate to be spray-dried without using a carrier. Other mushroom extract powders in the market typically contain a high percentage of carrier (maltodextrin, starch).

The certified Organic mushroom extract powder we produce adheres to the highest levels of raw material quality. We take a step-by-step method to third party laboratory testing which remains consistent for each batch we produce. This helps us guarantee the purity & authenticity of our 10 Mushroom Formula and most importantly ensure it contains the key active components.

Please find the Southern Cross University, Certificate of Herb Profiling for Evolution Botanicals mushrooms on each individual page. The independent test results obtained from a highly regarded Australian research laboratory unequivocally showcase the robust profile and distinct peaks of the key constituents present in our organic mushrooms.

We ensure quality with our consistent approach to farming and production. We take a systematic step by step process to manufacturing, documentation, and laboratory practice.

We take a full spectrum approach to crafting our mushroom extract powders. We carefully blend extract and whole mushroom powder to provide the balanced complexity of all the available active chemical compounds including the beneficial β-glucans. Lots of research is now focused on beta-glucans (β-glucans) as a critical active component.

Each serve is the equivalent to dry 4.3g

Certified Organic Mushroom Extract Powder which includes Turkey Tail,Cordyceps militaris, Maitake, Tremella, Chaga, Lions Mane, Shiitake, Cloud Ear, Zhu Ling and Oyster.

Vegan Friendly, Free from Soy, Gluten, Dairy and Non-GMO.

Stir 1 teaspoon (2g) into hot water or can be added to food for nutritional value. Use as a traditional tea or add to your favourite drink, nourish bowl, baking and raw treats.

Store below 25°C in a cool, dry place away from direct sunlight.