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Organic Red Split Lentils 100 Grams Wicked NRG

Organic Red Split Lentils

by Wicked NRG
$2.90
$2.60

Organic Red Split Lentils

Organic Red Split Lentils are a certified organic, plant-based pantry staple valued for their mild flavour, quick cooking time, and versatility. Naturally split and hulled, these lentils cook down into a soft texture, making them ideal for soups, dals, curries, stews, and purees.

Our Organic Red Split Lentils are a nutritious source of plant-based protein and fibre. They are vegan-friendly, naturally low in fat, and free from additives, making them a simple whole-food ingredient for everyday meals.

NOTE: All of our bulk whole foods are taken from our in-store bulk containers. These products will be delivered in an unlabelled sealed bag.

 

  • Certified Organic Lentils
    Grown without synthetic pesticides or chemicals.
  • Plant-Based Protein Source
    A popular ingredient in vegetarian and vegan cooking.
  • Quick Cooking & Easy to Digest
    Split lentils cook faster than whole varieties.
  • Naturally Low in Fat
    Suitable for balanced everyday meals.
  • Versatile Culinary Use
    Ideal for soups, curries, dals, and baking.
  • Minimal Processing
    Free from preservatives, colours, or additives.

 

100% Certified Organic Red Split Lentils

No additives, preservatives, or added salt.

Country of Origin: Product of Turkey.
Allergen Advice: No declarable allergens.

 

Organic red split lentils naturally contain:

Iron – contributes to normal oxygen transport

Magnesium – contributes to normal muscle and nerve function

Potassium – contributes to normal fluid balance

Phosphorus – contributes to normal energy metabolism

Zinc – contributes to normal immune system function

Folate (Vitamin B9) – contributes to normal cell division

B-group vitamins (including B1 & B6) – involved in energy metabolism

*Nutrient levels may vary naturally depending on growing conditions.

 

Rinse lentils thoroughly before use

Organic red split lentils do not hold their shape well so makes an excellent puree and are used to thicken soups or stew. They are often chosen as they break down easily and add great flavour & texture.

Add to boiling water or stock (approx. 1 part lentils to 2 parts liquid)

Simmer for 10–15 minutes until tender

Season and use in desired recipes

No soaking required.

 

Red split lentils are hulled and split, which reduces cooking time and creates a softer texture when cooked. This makes them well suited to dishes where lentils are intended to thicken or blend smoothly into meals, such as curries and soups.

 

May contain traces of gluten due to shared processing facilities

Store in a cool, dry place

Rinse before use

Check packaging for allergen information

Product Type: Organic Lentils

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 What are red split lentils used for?
They are commonly used in curries, soups, dals, and stews.

Are these lentils organic?
Yes, they are made from certified organic lentils.

Do red split lentils need soaking?
No, soaking is not required.

Are these suitable for vegan diets?
Yes, they are 100% plant-based.

Do they contain gluten?
Lentils are naturally gluten-free but may contain traces due to processing.

How should lentils be stored?
Store in a cool, dry place in an airtight container.