Organic Stoneground Whole Rye Flour

Name: Organic Stoneground Whole Rye Flour
Brand: Wicked NRG
SKU: 9313161001641
Price: 2.4 AUD
Availability: InStock

by Wicked NRG

$2.50

$2.40

Size

Quantity

Organic Stoneground Whole Rye Flour:

Organic Stoneground Whole Rye Flour is a certified organic, wholegrain rye flour milled using traditional stone-grinding methods to retain the natural character of the grain. Stone-milling preserves the bran and germ, delivering a robust flavour, darker colour, and hearty texture ideal for traditional baking.

Perfect for sourdough, rye breads, crackers, and baked goods, this flour is a minimally processed pantry staple for home bakers and artisan recipes.

NOTE: All of our bulk whole foods are taken from our in-store bulk containers. These products will be delivered in an unlabelled sealed bag.

Key Benefits:

· Certified Organic Wholegrain Rye
Grown without synthetic pesticides or chemicals.

· Stoneground Milling
Traditional milling retains the grain’s natural structure.

· Wholegrain Flour
Includes bran, germ, and endosperm.

· Rich, Robust Flavour
Ideal for rye breads and sourdough baking.

· Versatile Baking Ingredient
Suitable for bread, crackers, pancakes, and baking blends.

· Minimal Processing
Free from additives, improvers, or preservatives.

· Vegan

· Non GMO.

· Unbleached and chemical free.

Ingredients:

100% Certified Organic Whole Rye Grain (Stoneground)

No additives, bleaching agents, or preservatives.

Vitamins & Minerals Naturally Present:

Whole rye flour naturally contains:

Magnesium – contributes to normal muscle and nerve function

Phosphorus – contributes to normal energy metabolism

Iron – contributes to normal oxygen transport

Zinc – contributes to normal immune system function

Manganese – contributes to normal connective tissue formation

B-group vitamins (including B1, B3, B6) – involved in normal energy metabolism

*Nutrient content may vary with growing conditions and milling. Values are naturally occurring.

Directions for Use:

Use for rye bread, sourdough, crackers, or baking

Can be blended with wheat flour for lighter loaves

Follow recipe instructions for hydration and fermentation

Store in an airtight container after opening

How It Works:

Stoneground whole rye flour is milled slowly using traditional stones, which keeps the entire grain intact. This method produces flour with a distinctive flavour and texture, making it well-suited to long fermentation baking methods and traditional rye recipes.

Warnings:

Contains gluten (rye)

Not suitable for people with coeliac disease or gluten intolerance

Store in a cool, dry place

Refrigeration recommended after opening to maintain freshness

Product Type: Organic Flour

Attributes: Product Name: Organic Stoneground Whole Rye Flour, Certification: Organic, Grain Type: Rye, Milling Method: Stoneground, Form: Flour, Diet: Vegetarian / Vegan, Allergen: Gluten, organic stoneground whole rye flour, whole rye flour organic Australia, stoneground rye flour baking, organic rye flour, stoneground flour, wholegrain flour, artisan baking, organic pantry, bread baking, Organic Pantry, Baking Ingredients, Wholegrains & Flour, Artisan Baking, Organic Foods, Organic Stoneground Whole Rye Flour, Organic Whole Rye Flour – Stoneground, Stoneground Organic Rye Flour, organic rye flour Australia, stoneground whole rye flour, organic wholegrain rye flour, rye flour baking,

FAQ:

What is whole rye flour used for?
It is commonly used for rye bread, sourdough, crackers, and baking.

Is this flour stoneground?
Yes, it is traditionally stone-milled to retain the whole grain.

Is this product gluten-free?
No. Rye naturally contains gluten.

Is this flour organic?
Yes, it is made from certified organic rye grain.

Does it contain additives or preservatives?
No. It contains only whole rye grain.

How should rye flour be stored?
Store in a cool, dry place. Refrigeration after opening helps maintain freshness.