Organic Fenugreek Seeds are slightly bitter in flavour and are commonly used to enhance the flavour of meat, fish, soups, curries and dhals. Fenugreek is also great in chutneys and pickles.
Fenugreek is a plant in the family Fabaceae. It is used both as a herb (the leaves) and as a spice (the seed).
Fenugreek seeds are frequently used in the preparation of pickles, curry powders and pastes. The spice is often encountered in Indian cuisine. The seeds are used as seasoning for many dishes or in powdered form mixed with rice, providing health benefits to the diet. The young leaves and sprouts of fenugreek are eaten as greens, and the fresh or dried leaves are used to flavour other dishes. In India, fenugreek seeds are mixed with yogurt which is used as hair conditioner. It is also one of the ingredients of khakhra, a type of bread.
