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Bob's Red Mill Pizza Crust Mix, Gluten Free, 454g

$15.95

Gluten Free Pizza Crust Mix 454g | Bob's Red Mill AU

Bob's Red Mill Pizza Crust Mix, Gluten Free, 454g is a whole grain, yeast-based mix for a light, crispy homemade pizza base, ideal for gluten free households wanting authentic pizza night at home. Made from a blend of whole grain flours with an included yeast packet, it's wheat free and dairy free. Use it whenever pizza is on the menu, or get creative with flatbreads, pretzels or bread sticks.

  • Contains whole grain flours
  • Gluten free pizza mix
  • Wheat free and dairy free
  • Includes yeast packet
  • Makes two 12-inch crusts
  • Suits gluten free baking
  • Crispy, chewy texture
  • Versatile beyond pizza

Bob's Red Mill Pizza Crust Mix, Gluten Free, stands out for its whole grain flour blend and included yeast packet, giving a crispy, chewy crust with genuine yeast flavour rather than a flat, gum-heavy gluten free base. It's wheat free, dairy free and kosher pareve certified, making it a versatile staple for gluten free households across Australia. Best for pizza night, or anyone wanting to branch into gluten free flatbread, pretzels or bread sticks. Shop Bob's Red Mill Pizza Crust Mix online at Wicked NRG, with delivery across Darwin, NT and Australia-wide.

Yeast-based pizza doughs have long been the traditional way to achieve a crispy, chewy crust, and this gluten free mix brings that same approach to gluten free kitchens. The mix is built on whole grain brown rice, millet and sorghum flours, alongside potato starch and tapioca flour. It's commonly used in weeknight pizza routines and weekend baking projects as part of a varied, whole-food approach to gluten free cooking.

To prepare, simply add eggs, warm water and olive oil, spread the dough on an oiled pan and top with your favourite gluten free toppings — one packet makes two 12-inch crusts. The same dough also works well for flatbread, naan-style bread, pretzels or bread sticks. It suits gluten free households, home cooks and anyone in Darwin or across Australia after a reliable gluten free pizza base.

Shop Bob's Red Mill Pizza Crust Mix online at Wicked NRG Supplements and Nutrition Store.

Mix: Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Tapioca Flour, Potato Flour, Sugar, Xanthan Gum, Salt, Guar Gum. Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid.

Combine the mix with the included yeast packet, then add eggs, warm water and olive oil following packet directions. Spread the dough onto an oiled pizza pan, add toppings, and bake following packet instructions. One packet makes two 12-inch crusts.

Built on a whole grain blend of brown rice, millet and sorghum flours, with an included yeast packet for genuine yeast flavour. Wheat free and dairy free, and can be made without eggs. Delivers a crispy, chewy crust similar in texture to a traditional wheat base. A versatile gluten free mix for pizza night and beyond.

Always read the label and follow directions for use. Contains no wheat or dairy — check the label for current allergen information. Store in a cool, dry place. Consult a healthcare professional if you have specific dietary requirements. Keep out of reach of children.

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Delivery: 3–7 business days (Australia Post)
Local Pickup Darwin: Order before 10AM for same-day pickup Mon–Sun
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