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Honest to Goodness Organic Arrowroot Powder

Organic Arrowroot Powder

by Wicked NRG
$3.50
$3.00

Organic Arrowroot Powder

Organic Arrowroot Powder is a fine, neutral-tasting starch made from the roots of the arrowroot plant. Naturally gluten-free and gently processed, it’s a versatile thickening and binding ingredient commonly used in cooking, baking, and sauces. Also known as arrowroot starch, is an easily digested starch obtained from the arrowroot plant, Maranta arundinacea. It is valued as a thickening agent, especially when a clear or glossy appearance is desired. It is often used in puddings, pies, gravies and other sauces. It is also used in baked goods. Arrowroot powder is neutral tasting and tolerates acidic ingredients, such as citrus.

With its smooth texture and clear finish when heated, arrowroot powder is ideal for gravies, soups, desserts, and gluten-free recipes. It is free from additives and suitable for a wide range of dietary preferences.

 

NOTE: All of our bulk whole foods are taken from our in-store bulk containers. These products will be delivered in an unlabelled sealed bag.

 

·       Certified Organic Ingredient
Made from organically grown arrowroot.

·       Naturally Gluten-Free
Suitable for gluten-free cooking and baking.

·       Neutral Flavour & Smooth Texture
Won’t alter the taste or colour of dishes.

·       Versatile Thickening Agent
Ideal for sauces, gravies, soups, and desserts.

·       Plant-Based & Vegan Friendly
Suitable for vegetarian and vegan diets.

·       Minimal Processing
Free from additives, preservatives, and fillers.

·       Vegan

·       Non GMO

·       Dairy & Egg Free

·       Gluten Free

 

100% Certified Organic Arrowroot Powder

No additives, preservatives, or artificial ingredients.

 

Arrowroot powder naturally contains small amounts of minerals, including:

Potassium – contributes to normal fluid balance

Iron – contributes to normal oxygen transport

Calcium – contributes to normal bone structure

*Arrowroot is not a significant source of vitamins or minerals. Values are naturally occurring and may vary.

 

Use as a thickener for sauces, gravies, and soups

Mix arrowroot powder with cold water before adding to hot liquids

Common ratio: 1–2 teaspoons per cup of liquid

Suitable for baking and gluten-free recipes

 

Arrowroot powder thickens liquids when heated, creating a smooth, glossy texture without cloudiness. Unlike some starches, it works well at lower temperatures and remains stable in acidic dishes, making it a popular choice in both sweet and savoury cooking. 

Organic arrowroot powder is a versatile staple for any organic pantry, valued for its neutral flavour and smooth texture. Sourced as organic arrowroot powder Australia, this gluten free arrowroot starch is ideal for gluten free baking, sauces, gravies, and desserts where a natural thickener is needed. Made from pure organic arrowroot, it works beautifully in both sweet and savoury recipes without altering taste or colour, making it a popular alternative to cornflour.

As a pantry essential, arrowroot powder fits seamlessly into Organic Pantry, Baking Ingredients, Gluten Free Foods, Whole Foods, and Vegan Pantry lifestyles. This gluten free arrowroot powder is made from simple, vegan ingredients, free from additives and preservatives. Whether labelled as Organic Arrowroot Powder or Organic Arrowroot Starch, it offers a reliable, plant-based option for everyday cooking and baking while supporting clean, whole-food meal preparation.

 

Store in a cool, dry place

Keep sealed to maintain freshness

Use as part of a balanced diet

 

Organic Baking Ingredient

Attributes: Product Name: Organic Arrowroot Powder

Certification: Organic

Form: Powder

Diet: Gluten-Free, Vegan

Usage: Cooking & baking ingredient

 

What is arrowroot powder used for?
It is commonly used as a thickener for sauces, soups, gravies, and desserts.

Is arrowroot powder gluten-free?
Yes, arrowroot is naturally gluten-free.

Is this product organic?
Yes, it is made from certified organic arrowroot.

Does arrowroot powder have a flavour?
No, it has a neutral taste and does not affect flavour.

Can arrowroot be used instead of cornflour?
Yes, it is often used as an alternative thickener in recipes.

How should arrowroot powder be stored?
Store in a cool, dry place with the container sealed.