Organic Arrowroot Powder - Gluten-Free Natural Thickener
NOTE: All of our bulk whole foods are taken from our in-store bulk containers. These products will be delivered in an unlabelled sealed bag.
Organic Arrowroot Powder is a fine, neutral-tasting starch made from the roots of the arrowroot plant. Naturally gluten-free and gently processed, it’s a versatile thickening and binding ingredient commonly used in cooking, baking, and sauces. Also known as arrowroot starch, is an easily digested starch obtained from the arrowroot plant, Maranta arundinacea. It is valued as a thickening agent, especially when a clear or glossy appearance is desired. It is often used in puddings, pies, gravies and other sauces. It is also used in baked goods. Arrowroot powder is neutral tasting and tolerates acidic ingredients, such as citrus.
With its smooth texture and clear finish when heated, arrowroot powder is ideal for gravies, soups, desserts, and gluten-free recipes. It is free from additives and suitable for a wide range of dietary preferences.
100% Certified Organic Arrowroot Powder
No additives, preservatives, or artificial ingredients.
Use as a thickener for sauces, gravies, and soups
Mix arrowroot powder with cold water before adding to hot liquids
Common ratio: 1–2 teaspoons per cup of liquid
Suitable for baking and gluten-free recipes
Arrowroot powder thickens liquids when heated, creating a smooth, glossy texture without cloudiness. Unlike some starches, it works well at lower temperatures and remains stable in acidic dishes, making it a popular choice in both sweet and savoury cooking.
Store in a cool, dry place
Keep sealed to maintain freshness
Use as part of a balanced diet
DELIVERY: 3 - 7 business days. (Australia Post)
LOCAL Pickup Darwin: Order before 10AM for same day pickup Mon-Fri.
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