Organic Times Organic Blackstrap Molasses
Organic Times Organic Blackstrap Molasses The most concentrated and nutritious form of molasses. Made from the third and final boiling of the sugar cane syrup.
Blackstrap molasses is more bitter than regular molasses and with a more robust flavour. So, be mindful of substituting it 1:1 in your recipes. The strong flavour may be too bitter for your tastebuds. We love the pronounced taste! Great in savoury dishes, as the bitterness of it is balanced by the sweetness in the recipe. Make your own baked beans, barbeque sauce, teriyaki marinade, etc. Alternatively, play with some sweeter treats such as gingerbread, bliss balls, smoothies, biscuits, etc.
It’s a rich, full-bodied syrup made from certified organic sugarcane and carefully concentrated to retain naturally occurring minerals. With its deep, robust flavour, this traditional pantry staple is ideal for baking, cooking, beverages, and whole-food recipes. It’s a simple way to add depth and natural sweetness while supporting everyday nutrition as part of a balanced diet.
Favoured in whole-food kitchens, blackstrap molasses is the most nutrient-dense form of molasses, created after the final boil of sugarcane juice. Organic Times Organic Blackstrap Molasses delivers clean, organic quality with no artificial additives, making it a versatile choice for organic pantries, vegan cooking, and traditional recipes.