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Organic Rolled Oats - Wheat Free

$2.70

    Organic Rolled Oats – Wheat Free | Clean, Nutritious Wholefood

    Organic Rolled Oats – Wheat Free are a wholesome, nourishing pantry staple made from carefully selected organic oats and processed to avoid wheat contamination. Naturally rich in fibre, complex carbohydrates, and plant-based nutrients, these rolled oats provide long-lasting energy and are perfect for breakfast, baking, and healthy recipes. Their mild flavour and soft texture make them a versatile option for everyday wholefood eating.

    Ideal for those seeking wheat-free alternatives, Organic Rolled Oats – Wheat Free support digestion, satiety, and sustained energy without unnecessary additives. Whether enjoyed as creamy porridge, overnight oats, homemade muesli, or added to baking, these oats fit seamlessly into a balanced, natural diet focused on clean and simple ingredients.

    These oats are grown and processed in Finland and are sold in Europe as gluten-free or uncontaminated oats, however in Australia we are not able to call oats or oat products gluten-free.

     

    Wheat free, suitable for those avoiding wheat

    Made from certified organic oats

    High in dietary fibre to support digestion

    Provides slow-release energy for lasting fullness

    Versatile ingredient for breakfast, baking, and snacks

    Free from artificial additives and preservatives

    GMO Free

    Preservative Free

    Sustainably grown and 100% organic, wholegrain rolled oats.

     

    Organic rolled oats

     

    Use to make porridge, overnight oats, muesli, baking, or smoothies. Cook with water or milk alternatives and add fruit, nuts, seeds, or sweeteners as desired. Organic rolled are extremely versatile and make a great addition to a healthy diet, making them a must have pantry staple. They are the perfect base for a breakfast cereal, granola or porridge and can be used in baking, added to smoothies or used to make your very own oat mylk!

     

    What does Wheat Free or Gluten Tested Oats mean?
    These oats are grown and processed in a special facility and are batch tested for the presence of gluten. No gluten was detected within the limits of the test (<5ppm). The Australian Food Standard Code does prohibit the use of a ‘gluten-free’ claim on oats and oat products, so we are not claiming these are gluten-free but can say that they have no detectable gluten present. Store in a cool, dry place away from direct sunlight. Keep container sealed after opening.

    NOTE: All of our bulk whole foods are taken from our in-store bulk containers. These products will be delivered in an unlabeled sealed bag.