Is there a paleo bread that actually works for sandwiches? Venerdi Pure Foodie Almond & Linseed is a soft, sliced paleo loaf made from almond meal, egg and linseed, with no gluten, dairy or soy ingredients.
Instead of grain flours, the base is built on tapioca starch, almond meal, coconut flour and free range egg, giving a soft crumb with 0.0mg gluten per serve. It's a natural fit for active individuals who want a protein-containing bread for pre- or post-training meals. Find it in our Darwin, NT store or order online for delivery anywhere in Australia.
We stock it as the paleo option in our bread range, alongside our gluten free loaves.
Nut-based breads have become a common choice for people following a paleo style of eating. A two-slice serve contains 6.8g of protein and 3.9g of dietary fibre, with almond meal, linseed and coconut flour among the key ingredients. Seeded nut breads are commonly included in breakfast and lunch routines as part of a balanced diet.
Toast it and top with smashed avocado and eggs, or keep it sweet with nut butter, banana and a drizzle of honey. Ideal for paleo followers, gluten free households and active individuals building a clean-living pantry.
Is this bread vegan? No — it contains free range egg and honey, and it also contains almond. It may contain traces of sesame.
Shop Venerdi Pure Foodie Paleo Almond & Linseed online at Wicked NRG Supplements and Nutrition Store.
