Ragi Flour | Finger Millet | Wholefood Bulk Bins Wicked NRG
Ragi Flour (Finger Millet) is a naturally gluten-free wholegrain flour made from finely milled finger millet. Commonly used in traditional cooking, ragi flour is valued for its versatility and nutritional profile, making it suitable for everyday meals as part of a balanced diet. Ragi Flour has a low glycemic index that supports healthy blood sugar balance, plant-based protein (with essential amino acids) for muscle repair, and gut-friendly fiber that promotes fullness
- Suitable for everyday cooking & baking
- Wholegrain flour from finger millet
- Source of dietary fibre
- Suitable for vegan, dairy free, gluten free
- Versatile for cooking and baking
- No additives or preservatives
NOTE: All of our bulk whole foods are taken from our in-store bulk containers. These products will be delivered in an unlabelled sealed bag.