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FREE SHIPPING ON ORDERS OVER $150
FREE SHIPPING ON ORDERS OVER $150

Organic Red Rice Bulk Wholefoods

Original price $2.95
Current price $2.80

Organic Red Rice 100g | Organic Rice

Organic Red Rice 100g is an unpolished wholegrain rice with a nutty, earthy flavour, ideal for anyone building a clean, balanced pantry. Contains 100% certified organic red rice, with its bran layer left intact. Perfect for stir-fries, sushi, rice bowls, lunchboxes and everyday side dishes.

  • Contains 100% organic red rice
  • Unpolished, wholegrain rice
  • Naturally high in fibre
  • Includes iron, zinc and manganese
  • Supports a balanced, wholefood diet
  • Suitable for vegan and vegetarian diets
  • Ideal for meal prep and lunchboxes
  • Sourced from certified organic growers
  • Gluten free, dairy free, vegan, organic,

NOTE: All of our bulk whole foods are taken from our in-store bulk containers. These products will be delivered in an unlabelled sealed bag.

Wicked NRG's Organic Red Rice stands out for its rich, nutty flavour and chewy texture, a result of keeping the natural red bran layer intact rather than polishing it away. Certified 100% organic and grown in Vietnam, it's a wholefood pantry staple that's naturally higher in fibre and minerals than white rice. Best for health-conscious cooks, meal preppers and anyone building a clean, low-tox pantry who wants a more nutritious alternative to standard white rice. Grab a bag of Organic Red Rice online at Wicked NRG, with delivery across Darwin, NT and Australia-wide, or drop into our Yarrawonga store. Red rice has a long history of use across Asian cooking, traditionally served alongside vegetables, curries and stir-fries as a heartier alternative to white rice. Its bran layer carries the bulk of the grain's naturally occurring fibre and minerals, including iron, zinc, potassium and manganese, while the inner grain provides carbohydrate and protein. In everyday cooking, organic red rice is traditionally used as a wholegrain base for rice bowls, stir-fries, sushi and simple sides, and works well simmered on its own or mixed through other rice dishes. Rinse the rice before cooking, then simmer gently until tender and fluff before serving, ready to fold into your weekly meal prep or dinner rotation. It suits vegan, vegetarian and dairy-free households, and fits neatly into an active, clean-living lifestyle where wholegrains are part of the daily nutritional mix.

Organic Red Rice (100%)

Rinse 1 cup of Organic Red Rice under cold water until the water runs clear. Combine with 2 1/4 cups of water or stock in a saucepan and bring to the boil. Cover, reduce to a simmer and cook for 30-35 minutes, until tender and the liquid has absorbed. Remove from heat, rest for 5 minutes, then fluff with a fork before serving.

Organic Red Rice keeps its natural bran layer, which is where most of the grain's fibre and minerals are found. This gives it a firmer, chewier bite and a nuttier flavour than polished white rice. It's a simple wholegrain swap for rice bowls, stir-fries and lunchboxes, and fits easily into a balanced, active-lifestyle diet. Certified organic and grown without synthetic inputs, it's a straightforward way to add more wholegrain variety to your weekly cooking.

Store in a cool, dry place away from direct sunlight. No declarable allergens, but please check packaging before consuming if you have specific dietary requirements. Keep out of reach of children during storage and preparation.

Free Shipping: Orders over $150.00
Delivery: 3-7 business days (Australia Post)
Local Pickup Darwin: Order before 10AM for same-day pickup Mon-Sun
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