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Organic potato starch flour 100 Grams, Wicked NRG

Organic Potato Starch Flour

by Wicked NRG
$2.95
$2.80

Organic Potato Starch | Gluten-Free Starch Flour

Organic Potato Starch is a certified organic, naturally gluten-free starch flour — a clean, minimally processed kitchen staple for home bakers, wholefood cooks, and anyone following a gluten-free or grain-free diet. Contains 100% organic potato, simply extracted and dried with no chemical modification, added sulphites, or additives. Use as a thickener for sauces and soups, or as a gluten-free flour substitute in baking.
Certified organic, Halal, Kosher, and suitable for vegan and vegetarian diets. Naturally gluten-free, low sodium, low sugar, and cholesterol free.

  • 100% organic potato starch
  • Native unmodified starch
  • Naturally gluten-free
  • No added sulphites or additives
  • Certified organic, Halal & Kosher
  • Vegan & cholesterol free
  • Designed for gluten-free baking
  • Versatile cooking & baking ingredient

A native (unmodified) starch, meaning it's been simply extracted from organic potatoes and dried — no chemical treatment, no modification, no additives. Sourced from organically grown potatoes in Finland and certified under ACO organic guidelines.
A popular choice for health-conscious Australians, gluten-free home bakers, and wholefood cooks looking for a clean, certified organic starch for everyday cooking and baking. Scoop your own from the Wicked NRG wholefood bulk bins in Darwin — or shop online with delivery Australia-wide.
Potato starch has a long history of use as a culinary thickener and baking ingredient across European and Australian kitchens. Naturally containing carbohydrates and with zero sugars per serve, it's a practical ingredient for those following gluten-free, grain-free, or wholefood cooking approaches as part of a balanced diet.
Commonly used to thicken sauces, soups, gravies and stews, and as a gluten-free flour substitute in cakes, biscuits and baked goods. It has twice the thickening power of standard flour, so smaller quantities are needed. Mix with cold liquid before adding to hot dishes to avoid clumping. In baking, combine with other gluten-free flours for best results — potato starch gives a smooth, glossy finish to dishes.
Ideal for those following a gluten-free, organic, or clean-eating lifestyle. Also suited to vegan, vegetarian, Halal, and Kosher diets.
Shop Organic Potato Starch online at Wicked NRG Supplements and Nutrition Store.

Organic Potato (100%). No added sulphites, additives, or chemical modification. Origin: Finland.

Use as a thickener: mix with cold liquid first, then add to hot dishes and stir until thickened. For baking: combine with other gluten-free flours. Store in a cool, dry place.

Organic Potato Starch is a native unmodified starch — simply extracted from organic potatoes and dried, with nothing added. Naturally gluten-free, certified organic, and free from sulphites. A clean, versatile ingredient for gluten-free cooking and baking, available from the Wicked NRG wholefood bulk bins in Darwin, NT, with delivery across Australia.

Always read the label and follow directions for use. Keep out of reach of children. No declarable allergens. Store in a cool, dry place. If you have concerns about food allergies or intolerances, consult a healthcare professional.