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FREE SHIPPING ON ORDERS OVER $150
FREE SHIPPING ON ORDERS OVER $150
Lakanto Chocolate Topping with Monkfruit Sweetener 360mL Wicked NRG

Lakanto Chocolate Topping with Monkfruit Sweetener 360ml

by Lakanto
$12.95

    Lakanto Chocolate Topping | Sugar-Free Chocolate Syrup

    Lakanto Chocolate Topping is a 99% sugar-free dark chocolate topping made in Australia — ideal for keto, low-carb and clean-eating lifestyles as a natural swap for conventional chocolate syrups in desserts, baking and hot drinks. Contains Lakanto Monkfruit Sweetener (non-GMO erythritol and monk fruit extract), cocoa powder, coconut oil and glycerine. Use as a topping or wet ingredient any time you want chocolate flavour without added sugar.

    • 99% sugar free chocolate topping
    • Sweetened with monk fruit extract
    • Keto and low-carb friendly
    • Gluten free, lactose free and vegan
    • Made in Australia
    • Non-GMO, no added sugar

    Popular with keto and clean-eating Australians wanting chocolate flavour without added sugar — over desserts, in baking or as a low-sugar hot chocolate.
    At Wicked NRG — delivery to Darwin, NT and Australia-wide.
    Monk fruit has a long history of use in eastern traditional herbalism as a natural sweetener. Cocoa has been traditionally used in food routines for centuries as a source of naturally occurring minerals and flavanols.
    Contains cocoa powder (5%) — a natural source of magnesium and iron with naturally occurring flavanols. Monk fruit extract contains mogrosides, providing sweetness without sugar-derived calories. Glycerine and coconut oil give a smooth, pourable consistency.
    Drizzle over desserts, protein bowls or yoghurt, blend into smoothies, or use as a wet sweetener in keto baking. Shake well before use. Refrigerate after opening.
    Suits keto, low-carb, vegan and gluten-free lifestyles — a naturally sweetened chocolate topping for everyday use. Made in Australia from at least 65% Australian ingredients — no artificial colours or flavours, zero net carbs, 31 calories per 30mL. Sweetened with non-GMO erythritol and monk fruit extract.

    Shop Lakanto Chocolate Topping with Monkfruit online at Wicked NRG Supplements and Nutrition Store.

    Water, Glycerine, Lakanto Monkfruit Sweetener (Non-GMO Erythritol and Monk Fruit Extract (1%)), Cocoa Powder (5%), Modified Starch, Natural Flavours, Coconut Oil, Vegetable Gums (Xanthan Gum, Cellulose Gum), Food Acid (Citric Acid), Preservative (Potassium Sorbate).

    Use as a topping or wet ingredient in place of conventional chocolate syrups. Shake well before use. Refrigerate after opening. Follow label directions for use.

    Lakanto Chocolate Topping is 99% sugar free, sweetened with monk fruit and erythritol — zero net carbs, 31 calories per 30mL, made in Australia. Keto, vegan, gluten free. At Wicked NRG in Darwin, NT and online Australia-wide.

    Always read the label and follow directions for use. Consult a healthcare professional if pregnant, breastfeeding or under medical supervision. Store in a cool, dry place. Refrigerate after opening. Keep out of reach of children.

    Free Shipping: Orders over $150.00
    Delivery: 3–7 business days (Australia Post)
    Local Pickup Darwin: Order before 10AM for same-day pickup Mon–Sun
    Or visit the help section on our website.