Coombs Family Farm Organic Pure Maple Syrup is a premium, single-origin sweetener that offers more than just natural sweetness its rich profile of antioxidants, minerals like manganese and zinc, and lower glycemic index make it a healthier alternative to refined sugar. Certified organic and minimally processed, this pure maple syrup supports bone health, aids digestion, and provides sustained energy, while its unique, robust flavour elevates everything from pancakes and oatmeal to salad dressings and marinades. Whether you’re looking to sweeten your recipes naturally or boost your nutrient intake, Coombs Family Farm Organic Pure Maple Syrup delivers a delicious, wholesome way to enhance both taste and wellness.
Robust Taste maple syrup is produced as the days become warmer and longer in sugaring season. Both the colour and the maple flavour are a bit stronger and more intense than the Amber, Rich. The sugar content of the sap has dropped by now so, it takes more sap to make a gallon of syrup; hence the darker colour and stronger flavours. This versatile grade is great as a topping and for cooking. Its strong maple flavour also lends itself to meat glazes, cooking recipes, and on top of waffles, pancakes, or oatmeal.
Coombs Family Farms organic maple syrup is thick, sweet and richly delicious. For seven generations, the Coombs family has farmed and harvested without pesticides and chemicals, making organic maple healthier for the forest, healthier for the environment, and healthier for consumers.