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Bob's Red Mill Oat Flour from Wicked NRG

Bob's Red Mill Oat Flour, Whole Grain, 567g

by Bobs Red Mill
$11.95
$9.95

Gluten Free Oat Flour 567g | Bob's Red Mill Australia

Bob's Red Mill Oat Flour, Whole Grain, 567g is a finely ground, gluten free flour with a true oat flavour, ideal for gluten free bakers wanting a light, wholesome result. Made from whole grain oats and processed in a dedicated gluten free facility, it's a single-ingredient flour you can rely on. Reach for it whenever a recipe calls for banana bread, muffins, cookies, brownies or pancake batter.

  • Contains whole grain oats
  • Gluten free flour
  • Finely ground, extra smooth
  • Certified Non-GMO
  • Kosher pareve
  • Suits gluten free baking
  • Includes dietary fibre and protein
  • True oat flavour
  • Vegan, dairy free

Bob's Red Mill Oat Flour, Whole Grain, is a single-ingredient, finely ground flour processed, packaged and tested in a dedicated gluten free facility, and certified Non-GMO and kosher pareve. Its extra-fine texture and true oat flavour make it a reliable choice for gluten free households across Australia. Best for home bakers replacing all or part of the wheat flour in their favourite recipes, or building a gluten free baking routine. Shop Bob's Red Mill Oat Flour online at Wicked NRG, with delivery across Darwin, NT and Australia-wide.

Oat flour has long been used in home baking as a simple way to bring whole grains into everyday cooking, from rustic breads to soft-baked cookies. As a whole grain flour, it naturally contains dietary fibre and protein. It's commonly included in gluten free baking routines as part of a balanced, whole-food diet, whether that's weekday muffins or a weekend loaf.

For best results, blend Bob's Red Mill Oat Flour with other gluten free flours and a binder such as xanthan gum in yeasted or structured bakes, or use it on its own in pancake and waffle batter, banana bread and quick breads. It suits gluten free households, clean-eating bakers and anyone across Darwin and Australia stocking a natural, whole-grain pantry.

Shop Bob's Red Mill Oat Flour online at Wicked NRG Supplements and Nutrition Store.

Whole Grain Oats.

Use to replace all or part of the wheat flour in bread, cookie, brownie, muffin or pancake batter recipes, following your recipe's method and quantities. For structured or yeasted bakes, combine with a binder such as xanthan gum.

Milled entirely from whole grain oats in a dedicated gluten free facility. Retains the whole grain for naturally occurring dietary fibre and protein. Its extra-fine texture and true oat flavour make it a smooth, reliable substitute in gluten free baking. A simple, single-ingredient flour suited to gluten free and whole-food pantries.

Always read the label and follow directions for use. Processed, packaged and tested in a dedicated gluten free facility — check the label for current allergen information. Eating raw oats is generally considered safe, but raw flour and batter should not be eaten. Store in a cool, dry place. Consult a healthcare professional if you have specific dietary requirements. Keep out of reach of children.

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Delivery: 3–7 business days (Australia Post)
Local Pickup Darwin: Order before 10AM for same-day pickup Mon–Sun
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