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Bob's Red Mill Stone Ground Sorghum Flour

Bob's Red Mill Sorghum Flour Stone Ground 624g

by Bobs Red Mill
$16.95

Sorghum Flour 624g | Bob's Red Mill Gluten Free Australia

Bob's Red Mill Sorghum Flour Stone Ground 624g is a 100% whole grain, gluten free flour with a light texture and mild, sweet flavour, ideal for gluten free bakers and anyone building a more natural pantry. Milled from whole grain sorghum, also known as jowar, it's a single-ingredient flour with no additives. Use it in gluten free bread, cakes, biscuits and flatbreads whenever a recipe calls for a wheat flour alternative.

  • Contains whole grain sorghum
  • Gluten free flour
  • Stone-ground for a fine texture
  • Certified Non-GMO
  • Kosher pareve
  • Suits gluten free baking
  • Mild, naturally sweet flavour
  • Includes dietary fibre
  • Vegan, dairy free, gluten free

Bob's Red Mill Sorghum Flour Stone Ground stands out as a single-ingredient, whole grain flour that's naturally gluten free, Non-GMO and kosher pareve certified. Its light colour, smooth texture and mild, sweet flavour make it an easy wheat flour alternative for gluten free households across Australia. Best for home bakers managing a gluten free diet or anyone wanting to add more whole grains to their everyday baking. Shop Bob's Red Mill Sorghum Flour online at Wicked NRG, with delivery across Darwin, NT and Australia-wide.

Sorghum, also known as jowar, has a long history of use across India and Africa, traditionally ground into flour for flatbreads such as jowar roti, porridges and pancakes. As a whole grain flour, it naturally contains dietary fibre, protein and iron. It's commonly used in gluten free baking routines as part of a balanced, whole-food diet, from everyday loaves to weekend batch-baking.

Sorghum flour can be used on its own or blended with other gluten free flours in breads, cakes, biscuits and muffins — pairing it with a binder such as xanthan gum helps yeasted bakes hold together. It suits gluten free households, clean-eating bakers and anyone in Darwin or further afield building a more natural, whole-grain pantry.

Shop Bob's Red Mill Sorghum Flour online at Wicked NRG Supplements and Nutrition Store.

Whole Grain Sorghum.

Use on its own or blend with other gluten free flours in bread, cake, biscuit, muffin or flatbread recipes, following your recipe's method and quantities. For yeasted bakes, combine with a binder such as xanthan gum. Do not eat raw dough or batter.

Milled entirely from whole grain sorghum, unrelated to wheat and naturally gluten free. Retains the whole grain for naturally occurring dietary fibre, protein and iron. Its mild, sweet flavour and light texture make it a smooth substitute in gluten free baking. A simple, single-ingredient flour suited to gluten free and whole-food pantries.

Always read the label and follow directions for use. Naturally gluten free but made in a facility that also processes wheat and other allergens — check the label for current allergen information. Do not eat raw dough or batter. Store in a cool, dry place. Consult a healthcare professional if you have specific dietary requirements. Keep out of reach of children.

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Delivery: 3–7 business days (Australia Post)
Local Pickup Darwin: Order before 10AM for same-day pickup Mon–Sun
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