Grass-fed Whey Protein Powder

Whey protein is a natural protein found in milk, filtered and dried into a powder that’s rich in essential amino acids, especially leucine, which plays a key role in muscle repair, energy, and overall health. Unlike most plant proteins, whey contains all nine essential amino acids, making it a complete protein that’s easy for your body to digest and absorb.

However, not all whey is created equal. Many whey proteins on the market come from grain-fed dairy herds overseas and can contain unwanted additives, fillers, or poor-quality processing methods. Our whey comes from 100% grass-fed Australian dairy, minimally processed to retain its natural nutrition and creamy taste. Clean, simple, and quality you can trust.

·       100% premium whey protein concentrate (WPC) sourced from Australian grass-fed dairy cows.

·       Higher nutrient density, more bioactive compounds and less processed than whey protein isolate (WPI)

·       Naturally occurring BCAAs to support energy and recovery.

·       Minimally processed to preserve nutrients and retain a creamy, natural taste.

·       Tested to be free from hormones, antibiotics, and unwanted additives.

·       No sweeteners, fillers, or sugar alcohols.

·       Mixes smoothly with water or milk, and perfect in smoothies, oats, or healthy baking.

·       A great way to increase your daily protein intake.

·       Provides immune-supporting compounds naturally found in whey

·       Is easy to digest and highly bioavailable

·       High Protein

·       Gluten Free

·       Nut Free

·       Gut Health

·       Keto Friendly

·       Low Sugar

For best results, consume 1 serve (30g) per day. To reduce plastic we don’t use a scoop so simply mix 4 heaped tablespoons.

Shake it: Mix 1 serve (30g) with 250–300ml of cold water or milk of your choice. Shake well and enjoy post-workout or as a high-protein snack.

Blend it: Add to smoothies with banana, berries, nut butter, or oats for a more filling option.

Bake it: Use in pancakes, muffins, or protein balls to boost the protein content of your favourite recipes.

Mix it: Stir into yogurt, porridge, or overnight oats for an easy protein boost.

Drink it: Add to your coffee for a creamy protein boost! Here’s how to do it right: 

Let your coffee cool slightly (around 60–65°C) before adding whey. If it’s too hot, the protein can clump or curdle.

Mix your whey protein with a small amount of room temperature liquid first (e.g. a bit of milk or water) to make a smooth paste, then stir into your coffee.

Use a frothier to give it a delicious creamy foam!

Please note: This guidance is based upon a 15ml tablespoon which is the international standard. Most tablespoons in your kitchen drawer will be 10ml to 15ml. In Australia, a standard measuring spoon for tablespoon is 20ml, so please use 2 flat tablespoons if you’re using a 20ml spoon. Note that 15ml is not 15g of powder and 20ml is not 20g of powder, weight depends on the density of what’s being measured.