Our deliciously tasty vegetable stock is made with nothing but pure organic vegetables, Himalayan rock salt and organic extra virgin olive oil. We also promise (cross our hearts!) there are no hidden ingredients for flavour like MSG, and that salt is the only preservative we use.
Our vegetable stock is rich, nourishing, hearty and jam packed full of flavour. We use only the very best, certified organic ingredients available to us, ensuring that you get the maximum amount of vitamins and nutrients possible.
Vegetable stock makes a brilliant base for many vegetarian recipes, plus, it’s vegan and paleo friendly too. Yippee!
To make our organic vegetable stock, we start with the freshest and yummiest carrots, celery, onion, garlic, tomato and zucchini, combine them with Himalayan rock salt, water and seasonings. We then simmer, simmer and simmer to draw out all the goodness of the veggies, along with the aromas and flavours of the herbs and spices.
We are incredibly proud of our handmade vegetable stock and can’t wait for you to try it! Order yours today and taste the Broth of Life difference.
PLEASE NOTE: This is a vegetable stock, not a bone broth.
Himalayan rock salt, organic celery, organic carrot, organic onion, organic tomato, organic zucchini, organic garlic, organic extra virgin olive oil, organic parsley, organic bay leaves, organic sage, organic basil, organic rosemary.
To rehydrate your certified organic vegetable stock add 1 tsp to 100ml water.
It can be used in the same way as a stock cube or bouillon.
