Bring a taste of island life into your home with our exotic Nasi Goreng Balinese and be transported to paradise in minutes. This stuff is the real deal street food you’ve been craving.
Add a few tablespoons of our paste to your favourite noodles or stir-fry with protein or vegetables to create a fresh tasty dish. Mix paste with coconut cream to use as a marinade on tofu and vegetable skewers. Viola! Meal in minutes.
Tomatoes, onion, Australian canola oil (GMO free), lemongrass, water, radish, garlic, raw sugar, vinegar, salt, ginger, black pepper, turmeric powder and chillies.
Nasi Goreng Balinese Curry Recipe
Ingredients needed:
Method:
1. Stir-fry protein or vegetables along with the paste in a wok or large frying pan.
2. Add cooked rice and kecap manis.
3. Cook for 10-15 minutes until rice is evenly coated and cooked throughout.
4. Top rice with a fried egg (optional) and garnish with fried shallots, chilli and coriander.
Spice up with flavours of Bali island paradise in your home.
