Leda Arrowroot Biscuits are gluten-free, dairy-free, and vegan-friendly, making them a perfect snack for those with dietary restrictions. Made with wholesome ingredients and arrowroot flour, these biscuits are light, crisp, and easy to digest, making them ideal for kids, adults, and those with sensitive stomachs. Perfect as a tea-time snack, lunchbox treat, or base for desserts like cheesecake crusts, these Leda biscuits offer a deliciously mild flavor and crunchy texture. Whether enjoyed on their own or paired with toppings, Leda Arrowroot Biscuits are a great allergy-friendly, plant-based snack option.