Bio-Fermented Turmeric with Ginger and Black Pepper
Bio-fermentation for a healthy and happy gut
Henry Blooms Bio-Fermented Turmeric with Ginger and Black Pepper combines the superfood benefits of Turmeric in a raw probiotic concentrate to support friendly bacteria for a healthy, happy gut and is 99% sugar free, gluten free and vegan friendly.
This bio-fermented concentrate contains Australian Certified Organic Turmeric, well known for its anti-inflammatory and health enhancing properties, combined with Ginger and Black Pepper to enhance absorption.
This unique MultiplyPlus® process involves five stages of bio-fermentation using multi-strain, gut-loving probiotics, resulting in a more bio-available (easily absorbed) and bio-active complex.
- Aids digestion
- Creates a healthy environment in the gut
Turmeric, Ginger and Black Pepper power team:
Turmeric, Ginger and Pepper support and strengthen each other to boost the immune system and renew the body. Turmeric delivers health-enhancing antioxidants while Black Pepper aids the absorption of Turmeric in the body.
Multiply Plus® Bio-fermented Turmeric & Ginger Concentrate (Papaya fruit and leaf, Turmeric powder, Ginger root extract, Piper Nigrum (Black Pepper) extract).
Six strains of probiotics used in the fermentation process include:
Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus plantarum, Lactobacillus bulgaricus, Bifidobacterium lactis and Saccharomyces cerevisiae (boulardii).
Free from crustacea, egg, fish products, animal products, dairy products, gluten, peanuts, sesame seeds, soybeans, sulphites, tree nuts, lupin, artificial colours and flavours. Vegan and vegetarian friendly.
Drink 15mL with food daily, or add to your favourite juice or smoothie. If pregnant or breastfeeding talk to your health professional. Not suitable for children under 3 years.