Chocolate Mud Cake Mix with Choc Frosting

Made with carefully selected gluten free ingredients, this baking mix contains no wheat and is suitable for individuals following gluten free diets. Simply add a few fresh ingredients as directed to prepare a soft and indulgent chocolate cake with minimal effort.

The chocolate mud cake delivers a rich cocoa flavour and dense, moist texture, while the included chocolate frosting provides the perfect finishing touch. It is ideal for celebrations, birthdays, afternoon tea or homemade desserts.

Well & Good Gluten Free Chocolate Mud Cake Mix is suitable for both experienced bakers and those new to gluten free baking, offering a simple way to create a delicious cake at home.

Shop Well & Good Gluten Free Chocolate Mud Cake Mix with Choc Frosting online at Wicked NRG Health Food and Supplement Store.

Sugar, Alkalised Cocoa Powder, Potato Starch, Tapioca Starch, Corn Starch, Xanthan Gum, Vegetable Emulsifier, Iodised Salt, Raising Agents (Baking Powder), Natural Chocolate Flavour. Choc Frosting Mix: (15.8%) Sugar, Maize or Tapioca Starch, Alkalised Cocoa Powder.

Always refer to the product label.

Combine the cake mix with the required ingredients such as eggs, oil and water as indicated on the packaging.
Bake according to the instructions on the product label and prepare the chocolate frosting as directed.

This gluten free baking mix uses a balanced blend of ingredients designed to replicate the texture and structure of traditional mud cakes without wheat. When combined with fresh ingredients and baked, it produces a soft, rich chocolate cake finished with smooth chocolate frosting.

Always read the label and follow directions for use.
Consult a healthcare professional if pregnant, breastfeeding or under medical supervision.
Keep out of reach of children.

DELIVERY: 3 – 7 business days (Australia Post)
LOCAL Pickup Darwin: Order before 10AM for same day pickup Mon–Fri.
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