LEDA GF Anzac Biscuits are delicious, gluten-free cookies inspired by the classic Anzac biscuit recipe, offering a crunchy texture and rich, golden syrup flavor. Made from premium, plant-based ingredients, these biscuits are also dairy-free, egg-free, and vegan-friendly, making them suitable for various dietary needs. Perfect for snacking, lunchboxes, or enjoying with tea or coffee, they provide a guilt-free treat without compromising on taste or quality. LEDA GF Anzac Biscuits are ideal for those looking for a wholesome, allergy-friendly alternative to traditional Anzac biscuits while still enjoying the nostalgic flavor of this beloved classic.