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Venerdi Sweet Potato Sourdough Bread 535g Wicked NRG

Gluten Free Sweet Potato Sourdough Bread Venerdi

by Venerdi
$15.00
$14.95

Venerdi Gluten Freedom Sweet Potato Sourdough Bread 535g

Venerdi Gluten Freedom Sweet Potato Sourdough Bread is a sliced gluten free sourdough loaf for anyone avoiding gluten who wants a soft, full-flavoured bread for breakfast toast, lunchbox sandwiches or a shared table. Made with a brown rice flour sourdough (25%), kumara (sweet potato) powder, coconut sugar, coconut oil, polenta and psyllium husk. Slice by slice it works from the morning toaster right through to the dinner spread.

  • Gluten Free Sweet Potato Sourdough
  • Contains Kumara Sweet Potato Powder
  • Made With Brown Rice Sourdough
  • Vegan Friendly Sliced Loaf
  • Free From Dairy And Soy
  • Designed For Toast And Sandwiches
  • Supports A Gluten Free Lifestyle
  • Fifteen Slices Per Loaf

Looking for a gluten free bread that still tastes like proper sourdough? This Venerdi loaf is a sliced, vegan friendly sweet potato sourdough made without gluten, dairy or soy ingredients.

A quarter of the recipe is brown rice flour sourdough, balanced with kumara powder and coconut sugar for a soft crumb and gentle sweetness, at 0.0mg gluten per serve. Active families will get the most out of it, from pre-training toast to packed lunches. Pick one up from our Darwin, NT store or have it delivered anywhere in Australia.

With Top End heat and humidity, the freezer is your friend for keeping a loaf on hand between shops.

Sourdough fermentation has a long history of use in traditional bread making, and Venerdi carries that slow, time-honoured approach into a gluten free loaf. A two-slice serve contains 4.4g of dietary fibre, with psyllium husk, polenta and sweet potato in the mix. Sourdough toast is commonly enjoyed at breakfast as part of a balanced diet.

Top it with avocado and eggs, or build a chicken salad sandwich for an easy post-workout lunch. A smart swap for plant-based eaters, gluten free households and active individuals who want everyday bread that fits a clean-living routine.

Is this bread egg free? There's no egg in the ingredients, though it may contain traces of egg, sesame and almond, so check the label if you have an allergy.

Shop Venerdi Gluten Freedom Sweet Potato Sourdough Bread online at Wicked NRG Supplements and Nutrition Store.

Water, Sourdough (25%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442], Corn Starch, Coconut Sugar, Coconut Oil, Kumara Powder (Sweet Potato) (2.9%), Psyllium Husk, Polenta, Yeast, Iodised Salt, Stabiliser [464], Vegetable Gum [Guar Gum], Emulsifier [Sunflower Lecithin].

May contain traces of Egg, Sesame and Almond.

Serve two slices (71g). Enjoy fresh or toasted. Best used within three days of opening. To extend shelf life, store in a sealed container in the fridge or freezer.

Brown rice flour sourdough and kumara powder give this gluten free loaf its soft crumb and mellow sweetness.
Fifteen ready-cut slices make it easy to toast straight from the bag for breakfast or lunch.
A practical vegan friendly bread for training days and family meals.
Order online for Darwin pickup or Australia-wide delivery.

Always read the label before use. May contain traces of egg, sesame and almond — not suitable for those with egg, sesame or tree nut allergies. Keep sealed after opening.

Free Shipping: Orders over $150.00
Delivery: 3–7 business days (Australia Post)
Local Pickup Darwin: Order before 10AM for same-day pickup Mon–Sun
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